Magazine

News from the Platzl Hotels

Working in the heart of Munich: The co‑working spaces of the Platzl Hotels

Munich has been a hotspot for creatives, start-ups, and business travelers for years. But while the city is bursting with energy…

Munich has been a hotspot for creatives, start-ups, and business travelers for years. But while the city is bursting with energy and ideas, it often lacks places that truly combine work, interaction, and a feel-good atmosphere. The Platzl Hotels are now showing how modern co‑working can merge with genuine Munich hospitality –…

Joshuas Platzl-Tipp: A visit to the Riesige Rosi

Munich is full of places that can surprise you. And exactly such a place is my new favorite spot for everyone who loves movement,…

Munich is full of places that can surprise you. And exactly such a place is my new favorite spot for everyone who loves movement, fun, and a bit of thrill.

When Hospitality Goes Digital: How Our Chatbot Is Redefining the Platzl Experience

There’s a new team member at Platzl Hotels – one who works around the clock, never gets tired, and greets our guests with a warmth…

There’s a new team member at Platzl Hotels – one who works around the clock, never gets tired, and greets our guests with a warmth you wouldn’t expect from a digital talent. His name is Leopold – or simply Poldi, as we like to call him.

Power Pause at Josefa – A Midday Energy Boost

Between 11 a.m. and 1 p.m., the Power Pause invites you to take a conscious breather in the middle of the day. For 11,13 €, guests…

Between 11 a.m. and 1 p.m., the Power Pause invites you to take a conscious breather in the middle of the day. For 11,13 €, guests enjoy a focaccia of their choice, a hot beverage and a booster shot – a straightforward yet satisfying combination that fits perfectly into an active day.

That Little Something Extra – The Pfistermühlen-Brettl gets an upgrade

Anyone strolling through Munich’s historic old town at lunchtime will immediately sense the unique atmosphere surrounding the…

Anyone strolling through Munich’s historic old town at lunchtime will immediately sense the unique atmosphere surrounding the Pfistermühle. Set amid centuries‑old walls, warm wood interiors, a vine‑covered façade and genuine Bavarian hospitality, guests are invited to enjoy a lunch experience that is both relaxed and indulgent:…

Spring on your plate: Interview with Executive Chef Holger about asparagus season

The asparagus season begins on March 18 at Ayinger in der Au and Ayinger am Platzl, which Executive Chef Holger and his kitchen…

The asparagus season begins on March 18 at Ayinger in der Au and Ayinger am Platzl, which Executive Chef Holger and his kitchen team are always looking forward to. In this interview, Holger explains what makes this time of year so special, what really matters when it comes to asparagus and offers some practical tips.

Looking Ahead to 2027 – New Rooms at the Platzl Hotel

A gentle breeze of the future is already drifting through the alleys around the Platzl. While Munich’s vibrant city life pulses…

A gentle breeze of the future is already drifting through the alleys around the Platzl. While Munich’s vibrant city life pulses just outside, our team is working intensively behind the scenes on one of the biggest projects of the coming years. In 2027, the rooms at the Platzl Hotel will receive a completely new design – a…