Magazine

News from the Platzl Hotels

[Translate to Englisch:] Hannah Wohletz Genuss Kultur Preisträgerin

From Apprentice to Award Winner

Passion, creativity, and fresh ideas are shaping the future of the restaurant industry. Our apprentice, Hannah Wohletz,…

Passion, creativity, and fresh ideas are shaping the future of the restaurant industry. Our apprentice, Hannah Wohletz, impressively demonstrated this at the 2025 Culinary Culture Award: Together with another apprentice, Pauline Ramm, she won over the jury with a restaurant concept she developed herself and received an award.

Enjoyment with Responsibility: How Sustainability Is Redefining Our Breakfast

At the Platzl Hotel, sustainability has long been more than just a trend — it is a central part of our daily operations. This is…

At the Platzl Hotel, sustainability has long been more than just a trend — it is a central part of our daily operations. This is particularly evident in our kitchens and at the breakfast buffet, where enjoyment, quality and responsibility converge. Numerous measures work in tandem to provide our guests with a sustainable…

Dijana’s Platzl Tip: A Spring Walk Along the Isar with the Perfect Finish

Munich is simply unbeatable in spring – as soon as the sun comes out, you’re automatically drawn outside. That’s exactly what…

Munich is simply unbeatable in spring – as soon as the sun comes out, you’re automatically drawn outside. That’s exactly what makes this little city tip so perfect: start the day relaxed, get a bit of movement along the Isar, and end it with a cozy drink.

Evening view of the Bavarian State Opera with glowing lights and people outside

The perfect hotel for a trip to the Munich opera

Without a doubt, the Platzl Hotel, along with its various partner establishments, is the perfect place to relax before and after…

Without a doubt, the Platzl Hotel, along with its various partner establishments, is the perfect place to relax before and after the performances. And why? Here are our top 10 reasons:

Thinking Outside the Box: Tino's Exchange at the Schwarzwaldstube

In April, Tino Held, our head chef at the Pfistermühle, had the opportunity to travel to the Schwarzwaldstube, a renowned…

In April, Tino Held, our head chef at the Pfistermühle, had the opportunity to travel to the Schwarzwaldstube, a renowned restaurant where culinary excellence is taken to the highest level, for an exchange. He went with a keen curiosity, a passion for his craft and a desire to grow professionally.

Vegan variety on the Brettl: Two perspectives, one concept at Pfistermühle

From June 2 to July 31, Pfistermühle is bringing a breath of fresh air to the lunch table: with the vegan Mittagsbrettl, a concept…

From June 2 to July 31, Pfistermühle is bringing a breath of fresh air to the lunch table: with the vegan Mittagsbrettl, a concept is being created in collaboration with a student as part of a bachelor’s thesis – demonstrating how plant-based cuisine can work at a fine dining level.

Where to Stay in Munich: Discover Authentic Bavarian Hospitality

Planning a trip to the traditional heart of Germany and wondering where to stay in Munich? If you're looking for an unforgettable…

Planning a trip to the traditional heart of Germany and wondering where to stay in Munich? If you're looking for an unforgettable experience filled with tradition, warm hospitality, and the perfect location to explore the Bavarian capital, our hotels offer exactly what you need. From the bustling charm of the city center near…