Morning treats – breakfast in Munich
The Platzl breakfast is the perfect way to start an action-packed day in Munich.
If you want to experience the best that the Bavarian capital has to offer, or you are attending a conference at the Platzl Hotel, our breakfast will prepare you for an eventful day.
Treat yourself to Munich's famous Weisswurst, freshly prepared egg dishes and homemade pancakes. Or try our original Platzl muesli with Dallmayr coffee. As you can see: At Platzl Hotel, Bavarian tradition already starts at breakfast time, while taking latest dietary trends into account. Consequently, the Platzl breakfast also offers a wide range of lactose- and allergen-free options. The morning buffet has something for vegetarians.
This is just a small selection from the excellent breakfast menu at Platzl Hotel Munich. Come and experience for yourself and enjoy what is arguably one of the best breakfasts in the Bavarian capital.
Our Platzl breakfast is available daily from 7:00 a.m. to 11:00 a.m. and from 7:00 a.m. to 12:00 a.m. on Sundays and holidays.
Traditional Bavarian breakfast in Munich
A traditional Bavarian breakfast is part of the authentic Munich experience. The Platzl Hotel welcomes international guests with regional breakfast classics and a unique Bavarian atmosphere.
- Munich’s famous Weisswurst – traditionally served before noon
- Freshly baked Bavarian pretzels from Piller
- Hearty Leberkäs and creamy Obazda
- Regional cheeses and cold cuts
- Original Platzl muesli and fresh Dallmayr coffee
- Vegetarian, lactose-free and allergen-friendly breakfast options
Our breakfast buffet combines Bavarian tradition, regional quality and modern breakfast culture – right in the heart of Munich.
Bioteaque
The two founders of Bioteaque are true nature lovers. Bernhard Koller and Armin Wagner have turned their passion into a profession by creating organic teas from the treasures of the Chiemgau countryside.
The quality of their teas is so high that they now have numerous top-class hotels and pharmacies among their leading customers.
The Platzl Hotel also offers speciality teas from the Bioteaque tea manufactory. Why not try a cup of 'Nette Hanni', 'Schwarzer Peter' or 'Grüner Gustl'?
Brotmanufaktur Schmidt
In many cultures, bread is a symbol of life. This staple food comes in many different forms around the world, and although it is simple to make, it is also a great art. You can taste the difference between industrially produced and handmade bread with every bite.
That’s why we source our bread and rolls from Brotmanufaktur Schmidt, located right in the heart of Munich. Once baked, it won't be long before you find the baked goods on our breakfast buffet. The flour comes from the Weissmühle mill in Bruckmühl, and the eggs come from free-range hens raised by Farmer Herzog in Schwindegg. It doesn't get much more regional or sustainable than that!
SizzerBees Master Beekeeping Business
Regional, sustainable and simply unrivalled: SizzerBees’ honeys represent the highest quality and the most authentic flavours from nature. The family business combines traditional beekeeping methods with modern techniques, placing great emphasis on sustainability.
The bees collect nectar in some of Bavaria's finest locations, from flowering meadows to pristine forests. The result is the finest honey, which delights not only on its own, but also enhances breakfast at the Platzl Hotel. SizzerBees' commitment to natural bee health, avoidance of artificial additives, and support for biodiversity is particularly impressive.
Coffee indulgence with Dallmayr
We have Dallmayr as a partner that stands for the highest coffee quality and centuries-old tradition. The coffee beans are sourced from the world’s finest growing regions and roasted with great attention to detail. Whether mild, strong or aromatic, Dallmayr coffees impress with their subtle nuances and distinctive aroma.
Supernutural Nutbooster
Supernutural's Nutboosters are 100% natural nut butters, free from sugar, palm oil and additives. Freshly pressed from high-quality nuts, they provide healthy fats and proteins for an energy-packed start to the day. They are ideal for breakfast at the Platzl Hotel, whether on bread, in muesli or simply on their own.
Wolfra fruit juices
At Wolfra, only the best goes into the glass: sun-ripened fruit that is carefully pressed without any unnecessary additives. For over 90 years, the Bavarian juice press has stood for genuine flavour and the very best quality.
Whether apple, orange or redcurrant, Wolfra's juices bring pure freshness to the breakfast table.
Piller Pretzels
The 'Brezn', or pretzel as it's also known, is an essential part of a proper Munich breakfast. Whether served classically with white sausage, dipped in Obazda, as a butter pretzel, or in more modern variations baked with seeds or cheese, this lye-baked pastry will enrich your mornings.
Here at the Platzl Hotel, you can enjoy authentic 'Piller pretzels', which many consider to be the best in the world. These legendary pretzels are usually only otherwise available at the city’s street stalls run by the “Brotfrauen” (bread ladies), or in some of the large Oktoberfest tents for which the Piller bakery has been baking since 1972. The recipe has remained unchanged since then, producing the same unmistakable result: a pretzel that is crispy on the outside, soft on the inside, and delicately yeasty. The pretzels also boast the perfect chestnut-brown colour and obligatory split in the middle.
Faller Jams & Preserves
For our trusted jam manufacturer, we leave Bavaria but remain in southern Germany. Faller Konfitüren is a third-generation family business that produces its sweet breakfast treats in the Black Forest.
Sustainability is also a top priority at Faller, which is why only fruit and berries from the local area are used. This is how the jams and preserves were made a hundred years ago: in small batches, stirred by hand and without artificial flavourings.
