Traditional Bavarian cuisine & modern bar culture in Munich
Visit the Platzl gastronomy!
Munich residents know good food, and we at the Platzl Hotel are always keen to spoil our guests with our own brand of culinary art. Fine Bavarian cuisine and creative bar creations await you in our restaurants in Munich's old town, between Marienplatz, Viktualienmarkt and Maximilianstraße.
Two restaurants and an indoor and outdoor bar make up the Platzl gastronomy, which follows our unmistakable philosophy: lively, tradition-conscious, unmistakable, authentically Munich... Stop by now and enjoy fine dining in the heart of Munich!
DINING IN MUNICH: MEET THE PLATZL FROM ITS MOST ENJOYABLE SIDE!
Whether you're a guest at the Platzl Hotel, a resident of Munich out and about in the neighbourhood, or an explorer returning from a stroll through the old town or a guided tour of the city: the Platzl gastronomy offers the right culinary highlight for everyone.
If you prefer something Bavarian fare, our WIRTSHAUS AYINGER AM PLATZL is the place to be. Here, waiters and waitresses in traditional costume serve Bavarian delicacies - from knuckle of pork and beef roulade to traditional platters - accompanied by a cold beer from the Ayinger Privatbrauerei.
If you prefer a more upmarket restaurant, you need only to walk a few metres further: At RESTAURANT PFISTERMÜHLE, we have revived the art of Munich cuisine. The recipes follow old traditions, but the dishes are prepared and presented in a fresh, creative way and with an impressive level of craftsmanship.
The sweet Munich life at Josefa
Josefa is a place where people from all over the world meet. Enjoy local specialties, unique spirits and exclusive coffee roasts. The bar's interior is inspired by tradition and Bavarian-Italian craftsmanship. Linen, glazed tiles, pottery lamps and dark oak lend the bar style and coziness.
You can experience a cozy open-air ambience especially in the Josefa Karree - together with the wonderful evening sun in summer or the romantic Christmas magic in winter. Whether it's a beer after work, champagne before a visit to the opera or a hot baked apple at Christmas time.
SUPPLIERS, PARTNERS & EVENTS - EVERYTHING ABOUT OUR RESTAURANTS IN THE OLD TOWN OF MUNICH...
Quality, regionality and seasonality - in our Munich gourmet kitchens we only use ingredients from suppliers we know and trust. The culinary “finishing touches” are provided by a dedicated and creative kitchen team that treats the food with the utmost care and respect for the culinary craft.
To further communicate this sustainable philosophy to our guests, we regularly organise indulgence events - from cooking classes to themed weeks to culinary events with our partners. Find out more in our culinary calendar.
If you would like to get to know other restaurants in Munich's old town in addition to Pfistermühle and Ayinger am Platzl, we recommend a culinary tour of the city. Find out more about the best gourmet tours in the Platzl Magazine.
Do you have any questions?
Feel free and take a look at our FAQ section. There you will find answers to frequently asked questions. We are also pleased to assist you personally.