WITH ITS BAVARIAN CUISINE THE WIRTSHAUS AYINGER EMBODIES LIVELY INN TRADITION AT A HISTORIC SITE.
From original Munich Weisswurst and roasts to fresh fish from nearby lakes - we serve fresh and creative dishes in the heart of Bavaria's capital. Of course no meal is complete without the exquisite beers from the family-owned brewery in Aying. Six draft beers are available daily.
The furnishings are rustic and cosy, and 140 seats provide lots of authentic "Wirtshaus" character. Eighty additional spaces are available on the patio in the summer. Yes, this is traditional ambience - but that does not mean doing without modern conveniences: Free wireless LAN means that business or private matters can be attended to directly.
Food & Menu
If you are in a hurry but do not want to skimp on taste, proceed straight to Wirtshaus Ayinger. Traditional Bavarian dishes are available between 12 p.m. and 2.30 p.m. for a price of EUR 9.90.
Opening hours & contact
We are open as follows:
Tavern: Monday to Wednesday from 4:00 p.m. to 10:00 p.m.
& Thursday to Sunday from 11:00 a.m. to 10:00 p.m.
Kitchen: daily to 9:30 p.m.
Bavarian sausage breakfast: Thursday to Sunday from 11:00 a.m. to 12:00 p.m.
Direct line to the Wirtshaus Ayinger am Platzl:
Telephone: 089 / 23 703 - 666