Marias Platzl
The Ayinger bar features a copper tap, hanging lights, and shelves filled with glasses
Slices of venison on berry sauce, garnished with rosemary and chips on a blue patterned plate
A dining room with antler decor, green walls, wooden furniture, and potted herbs

Wirtshaus Ayinger am Platzl

WITH ITS BAVARIAN CUISINE THE WIRTSHAUS AYINGER EMBODIES LIVELY INN TRADITION AT A HISTORIC SITE.

From original Munich Weisswurst and roasts to fresh fish from nearby lakes - we serve fresh and creative dishes in the heart of Bavaria's capital. Of course no meal is complete without the exquisite beers from the family-owned brewery in Aying. Six draft beers are available daily.

The furnishings are rustic and cosy, and 140 seats provide lots of authentic "Wirtshaus" character. Eighty additional spaces are available on the patio in the summer. Yes, this is traditional ambience - but that does not mean doing without modern conveniences: Free wireless LAN means that business or private matters can be attended to directly.

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Bavarian dish with stuffed pasta, vegetables, and a pretzel on a wooden board

 

 

Food & Menu

If you are in a hurry but do not want to skimp on taste, proceed straight to Wirtshaus Ayinger. Traditional Bavarian dishes are available between 12 p.m. and 3 p.m..

Open Menu

 

Ayinger Sunday brunch

Our brunch spoils you with a classic regional breakfast selection with fruity or savoury bowls, creative breads and newly designed dessert variations. A feast for breakfast lovers, including vegan and vegetarian options

 

Open Brunch Menu

Two guests enjoy plated gourmet dishes at a neatly set restaurant table
A guest receives a glass of Ayinger beer from a waiter in a traditional restaurant setting

Opening hours & contact

We are open as follows:

Tavern: Monday to Sunday from 11:00 a.m. to 11:00 p.m.

Bavarian sausage breakfast: Monday to Sunday from 11:00 a.m. to 12:00 p.m.

 

Direct line to the Wirtshaus Ayinger am Platzl:

Telephone: 089 / 23 703 -  666

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