Auf einem Teller wurden im Brauereigasthof Aying, einem Partnerrestaurant des Platzl Hotel München, gebackene Hähnchenschenkel mit Kartoffelsalat angerichtet

Wirtshaus Ayinger am Platzl

WITH ITS BAVARIAN CUISINE THE WIRTSHAUS AYINGER EMBODIES LIVELY INN TRADITION AT A HISTORIC SITE.

From original Munich Weisswurst and roasts to fresh fish from nearby lakes - we serve fresh and creative dishes in the heart of Bavaria's capital. Of course no meal is complete without the exquisite beers from the family-owned brewery in Aying. Six draft beers are available daily.

The furnishings are rustic and cosy, and 140 seats provide lots of authentic "Wirtshaus" character. Eighty additional spaces are available on the patio in the summer. Yes, this is traditional ambience - but that does not mean doing without modern conveniences: Free wireless LAN means that business or private matters can be attended to directly.

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Food & Menu

If you are in a hurry but do not want to skimp on taste, proceed straight to Wirtshaus Ayinger. Traditional Bavarian dishes are available between 12 p.m. and 2.30 p.m. for a price of EUR 9.90. 

Open Menu

Opening hours & contact

We are open as follows:

Tavern terrace: Monday to Sunday from 11:00 a.m. to 11:00 p.m.

Kitchen: daily from 11:00 a.m. to 10:00 p.m.   

Bavarian sausage breakfast: daily from 11:00 a.m. to 12:00 p.m.

 

Direct line to the Wirtshaus Ayinger am Platzl:

Telephone: 089 / 23 703 -  666

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