Business Lunch in Munich: Good, Fast, Right in the Center

Name: Platzl Hotel
Address: Sparkassenstraße 10, Munich, 80331, DE
Telephone: +49 89 23 7030
Price range: €€€

Two restaurants, one address: right on Platzl, 5 minutes from Marienplatz. Pfistermühle serves four courses on one Brettl (wooden board), in under 15 minutes. Ayinger am Platzl offers a regularly changing lunch menu in the heart of Munich, from €14.50.

Different concepts, the same quality:

Bavarian dish with stuffed pasta, vegetables, and a pretzel on a wooden board

Pfistermühle: Fine Dining Lunch in Munich

Fine dining lunch in the heart of Munich's Old Town. The Pfistermühlen Brettl is not an ordinary lunch. Four courses (soup, salad, main course, and dessert) arrive at the table at the same time on one board. Waiting time: under 15 minutes. That is not a promise, it is the concept. Seasonal, put together fresh every two weeks, in a historic vaulted cellar dating back to 1573. Elevated Bavarian cuisine and a fine dining experience in Munich that also works within a lunch break.

Tue–Fri, 11:30–15:00
Pfistermühlen Brettl for €24
4 courses in 15 minutes
Vegetarian option available

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To Pfistermühle

Ayinger am Platzl: Down-to-Earth Lunch in Munich's Old Town

A lunch menu that changes monthly, at €14.50 per dish. This is the most affordable way into a business lunch in Munich's Old Town, with authentic tavern cooking. Ayinger am Platzl stands for Munich hospitality without detours: fresh dishes, beer from the Ayinger private brewery, and in summer a terrace right on Platzl. No frills, no long waits, just good food and Bavarian hospitality. In the middle of the city.

Mon–Fri, 12:00–15:00
Monthly changing lunch menu
€14.50
Summer terrace

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To Ayinger am Platzl

In the Middle of Munich's Old Town

The best location for a business lunch in Munich's Old Town: both restaurants are directly on Platzl, between Marienplatz, Maximilianstraße, and Isartor. Ideal for anyone working in the city center. Whether on foot, by U-Bahn, or by S-Bahn, our restaurants are easy to reach. No detour, no parking search. If you are looking for a lunch spot in the center, you are in exactly the right place.

Marienplatz: 5 min
Isartor: 3 min
U-Bahn Marienplatz: 6 min
S-Bahn Isartor: 4 min

Real Voices from Munich: What Our Guests Say

Louise F.
Stumbled across this restaurant midweek lunchtime. They had a lunch special at €25 where you could have a full sized main, small starter, small side and small desert. Everything was fantastic. Great service also.

Helen L.
It was so good to find a lunch menu that had decent food and portion. Munich has some really good food if you're a meat lover! This one had vegetarian options. We had ginger pumpkin soup with wasabi nuts. Very flavourful. Their Wien Schnitzel was delicious okay. Portion was very good. Not as thin as some other places in Vienna but it was still tasty and not dry.

Ian G.
What a great place! Had a few nights in Munich. Kept on coming back to this place as it has great beer, fantastic service, and an amazing atmosphere. Had a lovely lunch here - Bavarian tapas and Munich schnitzel, loved it. Also spent a couple of nights sitting at the bar trying lots of beer.

FAQ: Frequently Asked Questions About Business Lunch in Munich

Pfistermühle is a fine dining restaurant in a historic vaulted cellar from 1573, with an elevated Bavarian approach and the Pfistermühlen Brettl as its lunch format. Ayinger am Platzl is a classic tavern: down-to-earth, lively, with a lunch menu from €14.50 that changes monthly. Both restaurants are directly on Platzl and part of the Platzl Hotels.

We recommend reserving, especially for larger groups or at peak times. Spontaneous guests are very welcome, subject to availability.

At Pfistermühle, the Brettl is on the table in under 15 minutes, with all courses served at once. This makes lunch plannable even on a short break. At Ayinger am Platzl, the duration depends on the dish you choose. From experience, you will be finished in 30 to 45 minutes.

Pfistermühle offers its lunch menu Tuesday to Friday, from 11:30 to 15:00. Ayinger am Platzl offers it Monday to Friday, from 12:00 to 15:00. No lunch offer is available on weekends.

At Pfistermühle, the offer changes every two weeks. Pfistermühle assembles the Brettl seasonally and fresh, while Ayinger am Platzl changes its lunch menu monthly. This makes a visit worthwhile several times a month.

The vegetarian Brettl is a permanent part of the offer at Pfistermühle. A vegan Brettl is also available as a special. It is best to check the current weekly menu. At Ayinger am Platzl, the vegetarian offer varies depending on the menu.

Yes. Pfistermühle can be booked exclusively for up to 40 people, ideal for company dinners, team lunches, or business meetings with a high standard. For group inquiries, please contact the restaurant directly. Ayinger am Platzl also accepts group reservations.

A public underground car park is located directly beneath Platzl Hotel. It also has two Tesla and seven electric vehicle charging stations, which restaurant guests can use free of charge.

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