Our new suites at the PLATZL HOTEL combine tradition, craftsmanship at the highest level, authenticity and passion.
New developments in PLATZL gastronomic business: both of the AYINGER inns have recently gained new chefs. Holger Lange is newly in…
The Platzl reservation team is composed of three young women. In addition to the reservations manager, Sabine Schneider, two of…
An insight into the PLATZL HOTEL gastronomy with the new F&B Manager Alexander Grüner.
Our new restaurant WIRTSHAUS AYINGER IN DER AU is open now. Under the motto "Love for the hops" we will welcome guests in the…
From the PLATZL magazine, you are perhaps already aware of two of our fundamental values:
When it comes to hotel comfort, guests’ expectations are continually rising. The question of ‘how?’ has almost become as important…
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