Time to celebrate at WIRTSHAUS AYINGERS! Our traditional Bavarian restaurant at Platzl 1A was rated with two diamonds by the…
For long hikes the midsummer is often too hot. But as soon as August comes to an end and September knocks on the door, the…
We have already presented to you our colleagues in the PLATZL kitchen, we have also been to the housekeeping, the Human Resources…
Great prospects for MARIAS PLATZL. Since February, a newly crowned award winner has been managing the new hotel on the…
New developments in PLATZL gastronomic business: both of the AYINGER inns have recently gained new chefs. Holger Lange is newly in…
The Platzl reservation team is composed of three young women. In addition to the reservations manager, Sabine Schneider, two of…
An insight into the PLATZL HOTEL gastronomy with the new F&B Manager Alexander Grüner.
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