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News from the Platzl Hotels

The Armbrustschützen tent at the Munich Oktoberfest behind traditional food and souvenir stands.

The Armbrustschützenzelt – a piece of Oktoberfest history

At the Armbrustschützenzelt (Crossbowmen's Tent) the Bavarian tradition has still an important influence. Enjoy freshly drafted…

At the Armbrustschützenzelt (Crossbowmen's Tent) the Bavarian tradition has still an important influence. Enjoy freshly drafted beer and tasty treats while listening to live Bavarian brass music and with the special warm and happy atmosphere at the Oktoberfest.

[Translate to Englisch:] Peter Inselkammer im Armbrustschützenzelt

Tips from the Oktoberfest host

Peter Inselkammer reveals what we can expect at Oktoberfest this year.

[Translate to Englisch:] Riesenrad auf dem Oktoberfest in München mit vielen Menschen im Vordergrund bei bewölktem Himmel.

Oktoberfest FAQs

The gates of the famous Oktoberfest, or Wiesn, will open once again on 20 September, so it's almost time to say "O'zapft is!". …

The gates of the famous Oktoberfest, or Wiesn, will open once again on 20 September, so it's almost time to say "O'zapft is!". Beer, brass bands, Bavarian delicacies, dirndls and lederhosen will be in abundance. But there's just as much entertainment to be found outside the beer tents. Fairground games and merry-go-rounds…

MUNICH'S BEER GARDENS - THE EPITOME OF THE MUNICH WAY OF LIFE

Discover Munich's beer gardens & enjoy a relaxed atmosphere, Bavarian beer, & hearty food.

DALLMAYR: TRADITIONAL SPECIALITY HOUSE IN THE HEART OF MUNICH

Dallmayr is a true Munich institution. The name Dallmayr stands as the epitome of delicatessen of the highest quality, premium…

Dallmayr is a true Munich institution. The name Dallmayr stands as the epitome of delicatessen of the highest quality, premium coffee and tradition.

[Translate to Englisch:] Hannah Wohletz Genuss Kultur Preisträgerin

From Apprentice to Award Winner

Passion, creativity, and fresh ideas are shaping the future of the restaurant industry. Our apprentice, Hannah Wohletz,…

Passion, creativity, and fresh ideas are shaping the future of the restaurant industry. Our apprentice, Hannah Wohletz, impressively demonstrated this at the 2025 Culinary Culture Award: Together with another apprentice, Pauline Ramm, she won over the jury with a restaurant concept she developed herself and received an award.

Enjoyment with Responsibility: How Sustainability Is Redefining Our Breakfast

At the Platzl Hotel, sustainability has long been more than just a trend — it is a central part of our daily operations. This is…

At the Platzl Hotel, sustainability has long been more than just a trend — it is a central part of our daily operations. This is particularly evident in our kitchens and at the breakfast buffet, where enjoyment, quality and responsibility converge. Numerous measures work in tandem to provide our guests with a sustainable…