Thinking Outside the Box: Tino's Exchange at the Schwarzwaldstube
In April, Tino Held, our head chef at the Pfistermühle, had the opportunity to travel to the Schwarzwaldstube, a renowned…
In April, Tino Held, our head chef at the Pfistermühle, had the opportunity to travel to the Schwarzwaldstube, a renowned restaurant where culinary excellence is taken to the highest level, for an exchange. He went with a keen curiosity, a passion for his craft and a desire to grow professionally.