from 24th of September 2021 again regularly our tavern Ayinger in der Au

Time to celebrate at WIRTSHAUS AYINGERS! Our traditional Bavarian restaurant at Platzl 1A was rated with two diamonds by the…

For years the Platzl kitchens have bought their fish from the Birnbaum fish farm on Ammersee.

Authenticity, the bond with Munich and a love for artisan craftwork: these values have always characterized our PLATZL…

The restaurants and bars of the PLATZL HOTELS have always stood for culinary variety, quality and creativity. Accordingly, we also…

We are already in the middle of September and tapping the keg at the Oktoberfest is only a few days away. The largest folk…

‘Schafkopf’ is a traditional Bavarian trick-taking card game, which has been played since the late 18th century. To keep the…

In Platzl gastronomy, the summer sounds particularly enjoyable this year. Look forward to barbecue delicacies, music, and lovingly…

For long hikes the midsummer is often too hot. But as soon as August comes to an end and September knocks on the door, the…

We have already presented to you our colleagues in the PLATZL kitchen, we have also been to the housekeeping, the Human Resources…

Great prospects for MARIAS PLATZL. Since February, a newly crowned award winner has been managing the new hotel on the…

New developments in PLATZL gastronomic business: both of the AYINGER inns have recently gained new chefs. Holger Lange is newly in…