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News from the Platzl Hotels

Award-Winning Stays at Platzl Hotel

Our newly redesigned suites have received multiple prestigious awards, celebrating the unique blend of historic architecture,…

Our newly redesigned suites have received multiple prestigious awards, celebrating the unique blend of historic architecture, contemporary design, and authentic Munich hospitality that defines the Platzl experience.

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The Armbrustschützen tent at the Munich Oktoberfest behind traditional food and souvenir stands.

The Armbrustschützenzelt – a piece of Oktoberfest history

At the Armbrustschützenzelt (Crossbowmen's Tent) the Bavarian tradition has still an important influence. Enjoy freshly drafted…

At the Armbrustschützenzelt (Crossbowmen's Tent) the Bavarian tradition has still an important influence. Enjoy freshly drafted beer and tasty treats while listening to live Bavarian brass music and with the special warm and happy atmosphere at the Oktoberfest.

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[Translate to Englisch:] Riesenrad auf dem Oktoberfest in München mit vielen Menschen im Vordergrund bei bewölktem Himmel.

Oktoberfest FAQs

The gates of the famous Oktoberfest, or Wiesn, will open once again on 20 September, so it's almost time to say "O'zapft is!". …

The gates of the famous Oktoberfest, or Wiesn, will open once again on 20 September, so it's almost time to say "O'zapft is!". Beer, brass bands, Bavarian delicacies, dirndls and lederhosen will be in abundance. But there's just as much entertainment to be found outside the beer tents. Fairground games and merry-go-rounds…

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[Translate to Englisch:] Hannah Wohletz Genuss Kultur Preisträgerin

From Apprentice to Award Winner

Passion, creativity, and fresh ideas are shaping the future of the restaurant industry. Our apprentice, Hannah Wohletz,…

Passion, creativity, and fresh ideas are shaping the future of the restaurant industry. Our apprentice, Hannah Wohletz, impressively demonstrated this at the 2025 Culinary Culture Award: Together with another apprentice, Pauline Ramm, she won over the jury with a restaurant concept she developed herself and received an award.

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