Vegan variety on the Brettl: Two perspectives, one concept at Pfistermühle
From June 2 to July 31, Pfistermühle is bringing a breath of fresh air to the lunch table: with the vegan Mittagsbrettl, a concept…
From June 2 to July 31, Pfistermühle is bringing a breath of fresh air to the lunch table: with the vegan Mittagsbrettl, a concept is being created in collaboration with a student as part of a bachelor’s thesis – demonstrating how plant-based cuisine can work at a fine dining level.