That Little Something Extra – The Pfistermühlen-Brettl gets an upgrade

Already a firm favourite, the Lunch Board features four carefully coordinated dishes, lovingly presented on a wooden board and reimagined every two weeks. From April 1st, this popular concept is taken to the next level. With that little something extra, the Brettl can now be enhanced with optional premium additions.

The Pfistermühlen‑Brettl – The Classic

Priced at just 24 €, the Lunch Board includes four dishes served simultaneously and designed to complement one another perfectly. Please note that the selection changes every two weeks – the current version can be found here.

Starter
Orange and fennel salad | toasted pine nuts | red onion

Soup
Celery cream soup | parsley foam | walnut

Main course (choice of)
Meat option: Sous‑vide veal loin | rosemary potatoes | zucchini
or
Fish option: Pan‑fried plaice fillet | rosemary potatoes | zucchini
or
Vegetarian option: Artichoke and parsley ravioli | sun‑dried tomato | Parmesan

Dessert
Raspberry and vanilla panna cotta | berry gel

From April 1st: That Little Something Extra

With the new upgrade, guests can now make their Lunch Board even more exclusive. Three premium add‑ons are available on request:

Meat option: Ox fillet (100 g) | bone marrow crust | shallot sauce
+ 15 €

Fish option: Our fish of the day
+ 10 €

Vegetarian option: The regular vegetarian Brettl dish refined with black truffle
+ 10 €

Whether for a business lunch, a leisurely break or a culinary escape, the Pfistermühle Lunch Board offers a harmonious variety of flavours that is hard to beat. Reserve your table now and enjoy your lunch break in the heart of Munich.