Marias Platzl

Culinary Impressions

A view into the restaurant Pfistermühle, which is especially characterized by its modern equipment
Pfistermühle
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A wooden countertop at the Platzl Hotel in Munich with homemade bread, several plates and bowls, and a zinc tub with various bottles
Wine in the Pfistermühle
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A chef is busy garnishing a dish at the Platzl Hotel Munich
Preparation of a dish in the Pfistermühle
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Fine dining at the Platzl Hotel Munich: On one plate, a meat dish was garnished with minimais
Fine dining at the Platzl Hotel Munich: On one plate, a meat dish was garnished with corn
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Outdoor area of the Pfistermühle
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Fine cuisine in the Platzl Hotel Munich: A typical Bavarian dish has been arranged on a wooden board - next to it are several slices of bread
Fine bavarian cuisine
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In the Pfistermühle restaurant at the Platzl Hotel in Munich, a waiter serves a white wine to three guests sitting at a table
Guests
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Aperitif at the Platzl Hotel Munich: Two white wine glasses with Aperol Spritz stand in front of a wooden wall
Cocktails in the Pfistermühle
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A plate dish with a piece of meat, a herb sauce and sugar snap peas from the kitchen of the Platzl Hotel Munich
Menue recommendation
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A plate with a fillet of beef and several side dishes on a wooden board at the Platzl Hotel Munich
Menue recommendation 2
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The "Mittagsbrettl" at the Platzl Hotel Munich offers a plate dish and an appetizer as well as a dessert in a glass and a green smoothie
Lunch
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Two small, curved porcelain bowls were each used to serve a dish at the Platzl Hotel in Munich
Meetings
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A risotto was served in a small porcelain bowl as part of the culinary package at the conference hotel in Munich, the Platzl Hotel Munich
Meeting variations
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Hot Dog à la Platzl Hotel Munich: A hot dog served in a dark bun.
Hot Dog
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Menu recommendations for meetings in Munich at Platzl: A pork tenderloin was stylishly arranged on a plate
Menue recommendation 3
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A view into the restaurant Pfistermühle, which is especially characterized by its modern equipment
A wooden countertop at the Platzl Hotel in Munich with homemade bread, several plates and bowls, and a zinc tub with various bottles
A chef is busy garnishing a dish at the Platzl Hotel Munich
Fine dining at the Platzl Hotel Munich: On one plate, a meat dish was garnished with minimais
Fine cuisine in the Platzl Hotel Munich: A typical Bavarian dish has been arranged on a wooden board - next to it are several slices of bread
In the Pfistermühle restaurant at the Platzl Hotel in Munich, a waiter serves a white wine to three guests sitting at a table
Aperitif at the Platzl Hotel Munich: Two white wine glasses with Aperol Spritz stand in front of a wooden wall
A plate dish with a piece of meat, a herb sauce and sugar snap peas from the kitchen of the Platzl Hotel Munich
A plate with a fillet of beef and several side dishes on a wooden board at the Platzl Hotel Munich
The "Mittagsbrettl" at the Platzl Hotel Munich offers a plate dish and an appetizer as well as a dessert in a glass and a green smoothie
Two small, curved porcelain bowls were each used to serve a dish at the Platzl Hotel in Munich
A risotto was served in a small porcelain bowl as part of the culinary package at the conference hotel in Munich, the Platzl Hotel Munich
Hot Dog à la Platzl Hotel Munich: A hot dog served in a dark bun.
Menu recommendations for meetings in Munich at Platzl: A pork tenderloin was stylishly arranged on a plate