![Pfistermühle A view into the restaurant Pfistermühle, which is especially characterized by its modern equipment](/fileadmin/_processed_/7/a/csm_hotel_impressionen__7__eef9a0dd05.jpg)
Pfistermühle
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![Wine in the Pfistermühle A wooden countertop at the Platzl Hotel in Munich with homemade bread, several plates and bowls, and a zinc tub with various bottles](/fileadmin/_processed_/2/9/csm_hotel_impressionen__8__42e56f55cb.jpg)
Wine in the Pfistermühle
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![Preparation of a dish in the Pfistermühle A chef is busy garnishing a dish at the Platzl Hotel Munich](/fileadmin/_processed_/a/6/csm_hotel_impressionen__15__cc2c4a6d19.jpg)
Preparation of a dish in the Pfistermühle
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![Fine dining at the Platzl Hotel Munich: On one plate, a meat dish was garnished with corn Fine dining at the Platzl Hotel Munich: On one plate, a meat dish was garnished with minimais](/fileadmin/_processed_/2/c/csm_hotel_impressionen__16__da2d688a58.jpg)
Fine dining at the Platzl Hotel Munich: On one plate, a meat dish was garnished with corn
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![Outdoor area of the Pfistermühle](/fileadmin/_processed_/1/6/csm_hotel_impressionen__17__5631155df4.jpg)
Outdoor area of the Pfistermühle
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![Fine bavarian cuisine Fine cuisine in the Platzl Hotel Munich: A typical Bavarian dish has been arranged on a wooden board - next to it are several slices of bread](/fileadmin/_processed_/4/a/csm_hotel_impressionen__18__236e90431d.jpg)
Fine bavarian cuisine
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![Guests In the Pfistermühle restaurant at the Platzl Hotel in Munich, a waiter serves a white wine to three guests sitting at a table](/fileadmin/_processed_/5/1/csm_hotel_impressionen__25__ce7c5d8d7a.jpg)
Guests
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![Cocktails in the Pfistermühle Aperitif at the Platzl Hotel Munich: Two white wine glasses with Aperol Spritz stand in front of a wooden wall](/fileadmin/_processed_/c/8/csm_hotel_impressionen__26__bee47e1188.jpg)
Cocktails in the Pfistermühle
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![Menue recommendation A plate dish with a piece of meat, a herb sauce and sugar snap peas from the kitchen of the Platzl Hotel Munich](/fileadmin/_processed_/a/7/csm_Menueempfehlung__2__8fe8ab2638.jpg)
Menue recommendation
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![Menue recommendation 2 A plate with a fillet of beef and several side dishes on a wooden board at the Platzl Hotel Munich](/fileadmin/_processed_/0/b/csm_Menueempfehlung__3__ad563432f3.jpg)
Menue recommendation 2
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![Lunch The "Mittagsbrettl" at the Platzl Hotel Munich offers a plate dish and an appetizer as well as a dessert in a glass and a green smoothie](/fileadmin/_processed_/1/1/csm_Mittagsbrettl_Menueempfehlung_7c7ea8900d.jpg)
Lunch
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![Meetings Two small, curved porcelain bowls were each used to serve a dish at the Platzl Hotel in Munich](/fileadmin/_processed_/6/1/csm_Tagungspauschale__4__1635979c4c.jpg)
Meetings
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![Meeting variations A risotto was served in a small porcelain bowl as part of the culinary package at the conference hotel in Munich, the Platzl Hotel Munich](/fileadmin/_processed_/e/d/csm_Tagungspauschale__5__d6cea09383.jpg)
Meeting variations
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![Hot Dog Hot Dog à la Platzl Hotel Munich: A hot dog served in a dark bun.](/fileadmin/_processed_/e/7/csm_Tagungspauschale__6__d355040b4a.jpg)
Hot Dog
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![Menue recommendation 3 Menu recommendations for meetings in Munich at Platzl: A pork tenderloin was stylishly arranged on a plate](/fileadmin/_processed_/4/1/csm_Tagung_Menueempfehlung_3510ce2a27.jpg)
Menue recommendation 3
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![Pfistermühle A view into the restaurant Pfistermühle, which is especially characterized by its modern equipment](/fileadmin/_processed_/7/a/csm_hotel_impressionen__7__c665be5efd.jpg)
![Wine in the Pfistermühle A wooden countertop at the Platzl Hotel in Munich with homemade bread, several plates and bowls, and a zinc tub with various bottles](/fileadmin/_processed_/2/9/csm_hotel_impressionen__8__208f5ad7dc.jpg)
![Preparation of a dish in the Pfistermühle A chef is busy garnishing a dish at the Platzl Hotel Munich](/fileadmin/_processed_/a/6/csm_hotel_impressionen__15__e2a7f6ed53.jpg)
![Fine dining at the Platzl Hotel Munich: On one plate, a meat dish was garnished with corn Fine dining at the Platzl Hotel Munich: On one plate, a meat dish was garnished with minimais](/fileadmin/_processed_/2/c/csm_hotel_impressionen__16__ed4e0526f6.jpg)
![Outdoor area of the Pfistermühle](/fileadmin/_processed_/1/6/csm_hotel_impressionen__17__a382ee5c4b.jpg)
![Fine bavarian cuisine Fine cuisine in the Platzl Hotel Munich: A typical Bavarian dish has been arranged on a wooden board - next to it are several slices of bread](/fileadmin/_processed_/4/a/csm_hotel_impressionen__18__381a2f28a6.jpg)
![Guests In the Pfistermühle restaurant at the Platzl Hotel in Munich, a waiter serves a white wine to three guests sitting at a table](/fileadmin/_processed_/5/1/csm_hotel_impressionen__25__dee3a2f11e.jpg)
![Cocktails in the Pfistermühle Aperitif at the Platzl Hotel Munich: Two white wine glasses with Aperol Spritz stand in front of a wooden wall](/fileadmin/_processed_/c/8/csm_hotel_impressionen__26__07a676c31f.jpg)
![Menue recommendation A plate dish with a piece of meat, a herb sauce and sugar snap peas from the kitchen of the Platzl Hotel Munich](/fileadmin/_processed_/a/7/csm_Menueempfehlung__2__14370a5016.jpg)
![Menue recommendation 2 A plate with a fillet of beef and several side dishes on a wooden board at the Platzl Hotel Munich](/fileadmin/_processed_/0/b/csm_Menueempfehlung__3__6309761d0c.jpg)
![Lunch The "Mittagsbrettl" at the Platzl Hotel Munich offers a plate dish and an appetizer as well as a dessert in a glass and a green smoothie](/fileadmin/_processed_/1/1/csm_Mittagsbrettl_Menueempfehlung_d8a45d414f.jpg)
![Meetings Two small, curved porcelain bowls were each used to serve a dish at the Platzl Hotel in Munich](/fileadmin/_processed_/6/1/csm_Tagungspauschale__4__b9900b7f6f.jpg)
![Meeting variations A risotto was served in a small porcelain bowl as part of the culinary package at the conference hotel in Munich, the Platzl Hotel Munich](/fileadmin/_processed_/e/d/csm_Tagungspauschale__5__30faa580cf.jpg)
![Hot Dog Hot Dog à la Platzl Hotel Munich: A hot dog served in a dark bun.](/fileadmin/_processed_/e/7/csm_Tagungspauschale__6__86c986d68b.jpg)
![Menue recommendation 3 Menu recommendations for meetings in Munich at Platzl: A pork tenderloin was stylishly arranged on a plate](/fileadmin/_processed_/4/1/csm_Tagung_Menueempfehlung_b0af509f7e.jpg)