Christmas Eve lunch

Lunch menu - classic

TARTAR OF LOCAL CHAR FROM THE BIRNBAUM FISH FARM 
ceviche foam · mango and chilli sorbet ginger · apple · coriander oil

TRUFFELED POTATO SOUP
Périgord truffle · smoked eel red cabbage foam

DUCK BREAST COOKED SOUS VIDE FROM POLTING FARM 
pumpkin puree · baked potatoes pumpkin seed pesto pumpkin seed brittle

PFISTERMÜHLE "PAVLOVA"
vanilla cream · spiced cookie sorbet quince broth · meringue

Lunch menu - vegetarian 

VARIATIONS OF CELERIAC 
baked · with truffles · confit black garlic · chive mayonnaise

TRUFFELED POTATO SOUP
Périgord truffle · red cabbage foam herb oil

LINGUINE TOSSED IN NUT BUTTER 
Burgundy truffle · enoki mushrooms pine nuts · alpine cheese foam

PFISTERMÜHLE "PAVLOVA"
vanilla cream · spiced cookie sorbet quince broth · meringue

3-course meal (excl. starter): 59,00 € 
4-course meal: 69,00 € 

24. December 2023 | 11:30 a.m. - 14:30 p.m.

Reserve your table at feste(at)platzl.de.