Christmas Casserole

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Christmas holidays in the Ayinger taverns

Just like in the good old days: the Christmas roast was placed on the table in a casserole dish and everyone helped themselves. What a feast that was! This year, why not recreate that wonderful feeling without having to spend hours in the kitchen. And all thanks to the casserole specialities in our taverns!

Our casserole menu 

APPETISER PLATTER
pink roast beef · char tartar · rocket cream cheese · pumpkin hummus cultured butter · Wallberger and Riedersteiner cheeses from the Tegernseer Land organic dairy · two types of radish · fresh horseradish · farmhouse bread

MAIN COURSE 
crispy farm duck · veal cheeks · venison goulash · sautéed forest mushrooms red cabbage with apple · savoy cabbage pieces · hazelnut spaetzle potato dumplings · farro risotto · baked carrots · horseradish

PAN-FRIED DESSERT 
caramelised shredded pancake · Christmassy apple compote stewed damson plums

Available all day on 25.12. & 26.12. 
A reservation is recommended for min. 4 people, € 62 each