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11/30/2023

For sharing – served in a casserole dish

BRAISED LEGS OF GOOSE AND DUCK COOKED IN THEIR OWN JUICES
potato dumplings and bread dumplings · red cabbage with apple · glazed chestnuts •celeriac salad

Saturdays/ Sundays A reservation is recommended for min. 4 people, 32,00 € each

Ayinger am Platzl:
Reserve your table here or by contacting us under T +49 89 23 703 - 666 / E servus(at)ayinger-am-platzl.de

Ayinger in der Au:
Reserve your table here or by contacting us under T +49 89 622 337 - 3666 / E servus(@)ayinger-in-der-au.de

Bavarian goose and duck dishes