MAGAZINE

Here in Munich, we are already enjoying the peak of the open-air season: A multitude of events, from the ‘Theatron Summer Festival’ through the... [...]

Dear Platzl-Magazine-Readers, my name is Martin Schöttle and I am responsible for the Food & Beverage department at the Platzl Hotel. From now on, I... [...]

People who are going through a hard time in life need to be shown new perspectives and a helping hand. This is one of the fundamental principles in... [...]

Metropolitan flair and relaxing in the open country can go together – especially if you choose to visit Munich in the summertime. [...]

Get to know our new restaurant manager, Lukas Loos. Lukas, whose home town is Bad Gleichenberg, Austria, has been restaurant manager at the Wirtshaus... [...]

Mr. Sobota, you are the new Executive Chef at the Platz Hotel. Where do you come from originally, and what are the key successes that have shaped your... [...]

In 2016, the whole of Bavaria is celebrating half a century of the ‘Reinheitsgebot’ (Bavarian beer purity law). [...]

The best time of the year once again begins in Munich. The spring sees people heading for the streets, the parks, the river Isar and all the other... [...]

The anticipation for the opening of our Josefa Bar & Kaffee was plain to see just a few days before the event. On the evening of April 22^nd, the... [...]

Patrick Melinz

Hello Mr. Melinz, and thank you for taking the time to talk with us today. How long have you been at the Platzl and where have you... [...]