06/20/2016 //

Get to know our new restaurant manager, Lukas Loos. Lukas, whose home town is Bad Gleichenberg, Austria, has been restaurant manager at the Wirtshaus... [...]

06/20/2016 //

Mr. Sobota, you are the new Executive Chef at the Platz Hotel. Where do you come from originally, and what are the key successes that have shaped your... [...]

06/07/2016 //

In 2016, the whole of Bavaria is celebrating half a century of the ‘Reinheitsgebot’ (Bavarian beer purity law). [...]

05/17/2016 //

The best time of the year once again begins in Munich. The spring sees people heading for the streets, the parks, the river Isar and all the other... [...]

05/09/2016 //

The anticipation for the opening of our Josefa Bar & Kaffee was plain to see just a few days before the event. On the evening of April 22nd, the... [...]

04/13/2016 //

Patrick Melinz

Hello Mr. Melinz, and thank you for taking the time to talk with us today. How long have you been at the Platzl and where have you... [...]

04/01/2016 //

In April, hotels in Munich come together for two attractive promotions in which the guest takes centre stage. And of course the Platzl is taking part! [...]

03/14/2016 //

The first flowers of spring are beginning to sprout along the river Isar and in the English Garden, cafés are opening their outdoor terraces – so it... [...]

03/02/2016 //

How the time flies by! On March 10th it will be 12 months since the current Platzl website sent our former internet site, which served us well for... [...]

02/09/2016 // General

Faces in the Platzl

This is our top priority in the Platzl: Contemporary warmth that every guest feels from the first moment onwards.  [...]

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