05/15/2017 //

Get to know our sous-chef of the Restaurant Pfistermühle. [...]

05/15/2017 //

Dear readers, this time we go outside of Munich, to Lake Starnberg. That is where my next gastro tip is located - the Aubergine Restaurant. Relaxed... [...]

04/28/2017 //

This year the asparagus season started particularly early – at the end of March, the first spears of asparagus from the German growing region have... [...]

04/13/2017 //

On July 9, 2017, the 61st Birthday of Platzl Hotel, our eventful anniversary year will come to a festive ending. We want to celebrate the conclusion... [...]

03/31/2017 //

You have probably already noticed in the last magazine articles: we are continually developing our Platzl breakfast buffet, and the focus is on... [...]

03/15/2017 //

Spring has finally arrived. Also, the temperatures have noticeably risen, and you can feel how the city is waking up with fresh life. Not long now... [...]

02/17/2017 //

Dear reader, it’s that time again: As my last tips didn’t go beyond the city limits, today, I would like to point out a gastronomic jewel, which is... [...]

02/02/2017 //

When we talk about Fasching, Karneval or Fastnacht [German carnival], we also like to use the expression “Fifth season”. [...]

01/16/2017 //

Get to know our new housekeeping manager Sophie Gotte.  [...]

01/04/2017 //

As the New Year arrives, people are once again bubbling over with ideas for new resolutions. But however good they might often sound – everybody knows... [...]

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