MAGAZINE

Dear readers, this time we go outside of Munich, to Lake Starnberg. That is where my next gastro tip is located - the Aubergine Restaurant. Relaxed... [...]

This year the asparagus season started particularly early – at the end of March, the first spears of asparagus from the German growing region have... [...]

On July 9, 2017, the 61st Birthday of Platzl Hotel, our eventful anniversary year will come to a festive ending. We want to celebrate the conclusion... [...]

You have probably already noticed in the last magazine articles: we are continually developing our Platzl breakfast buffet, and the focus is on... [...]

Spring has finally arrived. Also, the temperatures have noticeably risen, and you can feel how the city is waking up with fresh life. Not long now... [...]

Dear reader, it’s that time again: As my last tips didn’t go beyond the city limits, today, I would like to point out a gastronomic jewel, which is... [...]

When we talk about Fasching, Karneval or Fastnacht [German carnival], we also like to use the expression “Fifth season”. [...]

Get to know our new housekeeping manager Sophie Gotte.  [...]

As the New Year arrives, people are once again bubbling over with ideas for new resolutions. But however good they might often sound – everybody knows... [...]

It’s here: Munich Christmas time has reached its climax, and this is just what all gourmets have been waiting for. [...]