MAGAZINE

When the temperatures fall, and your fingers get clammy, you need to know how to get warmed up properly. At the PLATZL KARREE BODEN & BAR, the JOSEFA... [...]

Dear readers, today, I would like to take you along to the colorful and hospitable Orient. [...]

Dear Ms Schmid, thank you for taking the time for this interview. How long have you been at the Platzl Hotel and when did you start working at the HR... [...]

The residents of Munich love autumn - the array of colors, the rustling of leaves and that fuzzy Oktoberfest feeling... Despite the strong temptation... [...]

The very successful reopening of the Pfistermühle date back only a... [...]

‘O’zapft is’ (it is tapped) – who does not know the ceremonial cry after the beer barrel tapping? It signals to the festival tent guests, that the... [...]

On September 16^th, it will be that time again: The barrel tapping ceremony at Oktoberfest. The construction of the festival tents has been ongoing... [...]

Imagine: You are in Munich on a city tour, and want something to fortify yourself after a long morning. As you are only staying in the regional... [...]

A few weeks ago, we informed you about the renovation of our Restaurant Pfistermühle and the accompanying reopening.  [...]

Sun, swimming and balmy summer nights – the warm time of the year has a lot to offer: One is the berry season whose start coincides with the begin of... [...]