MAGAZINE

You have probably already noticed in the last magazine articles: we are continually developing our Platzl breakfast buffet, and the focus is on... [...]

Spring has finally arrived. Also, the temperatures have noticeably risen, and you can feel how the city is waking up with fresh life. Not long now... [...]

Dear reader, it’s that time again: As my last tips didn’t go beyond the city limits, today, I would like to point out a gastronomic jewel, which is... [...]

When we talk about Fasching, Karneval or Fastnacht [German carnival], we also like to use the expression “Fifth season”. [...]

Get to know our new housekeeping manager Sophie Gotte.  [...]

As the New Year arrives, people are once again bubbling over with ideas for new resolutions. But however good they might often sound – everybody knows... [...]

It’s here: Munich Christmas time has reached its climax, and this is just what all gourmets have been waiting for. [...]

In times of climate change, every company has the duty to handle its resources responsibly and to operate responsibly.  [...]

It will not be long before the start of the festive season of Advent. The first fairy lights are already adorning the city, Christmas market booths... [...]

On October 20^th, we made it official in the AHGZ (Germany’s only weekly newspaper for the Hotel and Catering Industry): The modernization of the... [...]