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MAGAZINE


08/01/2017 //

A few weeks ago, we informed you about the renovation of our Restaurant Pfistermühle and the accompanying reopening.  [...]


07/14/2017 //

Sun, swimming and balmy summer nights – the warm time of the year has a lot to offer: One is the berry season whose start coincides with the begin of... [...]


06/27/2017 //

We are happy and proud that the Platzl Hotel has taken a further step towards sustainability and protection of the environment. Following the official... [...]


06/12/2017 //

Its reopening is getting closer and closer but we still have to wait. But in September, we can finally say: Welcome to our “new” Restaurant... [...]


05/15/2017 //

Get to know our sous-chef of the Restaurant Pfistermühle. [...]


05/15/2017 //

Dear readers, this time we go outside of Munich, to Lake Starnberg. That is where my next gastro tip is located - the Aubergine Restaurant. Relaxed... [...]


04/28/2017 //

This year the asparagus season started particularly early – at the end of March, the first spears of asparagus from the German growing region have... [...]


04/13/2017 //

On July 9, 2017, the 61st Birthday of Platzl Hotel, our eventful anniversary year will come to a festive ending. We want to celebrate the conclusion... [...]


03/31/2017 //

You have probably already noticed in the last magazine articles: we are continually developing our Platzl breakfast buffet, and the focus is on... [...]


03/15/2017 //

Spring has finally arrived. Also, the temperatures have noticeably risen, and you can feel how the city is waking up with fresh life. Not long now... [...]


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