When it comes to hotel comfort, guests’ expectations are continually rising. The question of ‘how?’ has almost become as important...
Get to know our new restaurant manager, Lukas Loos. Lukas, whose home town is Bad Gleichenberg, Austria, has been restaurant...
Mr. Sobota, you are the new Executive Chef at the Platz Hotel. Where do you come from originally, and what are the key successes...
In 2016, the whole of Bavaria is celebrating half a century of the ‘Reinheitsgebot’ (Bavarian beer purity law).
The best time of the year once again begins in Munich. The spring sees people heading for the streets, the parks, the river Isar...
The anticipation for the opening of our Josefa Bar & Kaffee was plain to see just a few days before the event. On the evening of...
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