When it comes to hotel comfort, guests’ expectations are continually rising. The question of ‘how?’ has almost become as important...

It’s time: The Marias Platzl has opened. With the motto “feeling of home” the new “branch” of the Platzl Hotel directly at...

Dear readers, this weekend was the official barrel tapping for the 185th Oktoberfest. The world’s biggest fair needs no further...

In July we introduced our first basic value of the Platzl Hotel. Now you know why we at the Platzl are straightforward, authentic,...

A new addition to the Platzl family: In autumn, we are opening our “little sister” the MARIAS PLATZL in the Munich district of...

For years the Platzl kitchens have bought their fish from the Birnbaum fish farm on Ammersee.

Our highest priority at the Platzl Hotel is to make every guest happy, during every visit. The high quality of the hotel and the...

For the second time in a row, KodexGuide.de classified the Platzl as recommendable for conferences and events in the...

Time flies… it has already been a year since the big Sommerfest for the 60th anniversary, and we would like to look back on the...

Not much longer until summer starts, and Munich lives up to its reputation as the Northernmost city in Italy. Balmy summer...

Since Heiko Buchta took over management of the Platzl Hotel, much has been renewed and begun. The latest of his endeavors involves...

The catering within the Platzl Hotel – in particular, the Pfistermühle Restaurant and the Wirtshaus Ayingers has much to offer in...