For years the Platzl kitchens have bought their fish from the Birnbaum fish farm on Ammersee.

Our highest priority at the Platzl Hotel is to make every guest happy, during every visit. The high quality of the hotel and the...

Time flies… it has already been a year since the big Sommerfest for the 60th anniversary, and we would like to look back on the...

Not much longer until summer starts, and Munich lives up to its reputation as the Northernmost city in Italy. Balmy summer...

Since Heiko Buchta took over management of the Platzl Hotel, much has been renewed and begun. The latest of his endeavors involves...

The catering within the Platzl Hotel – in particular, the Pfistermühle Restaurant and the Wirtshaus Ayingers has much to offer in...

Dear readers, spring is just around the corner, and what could be nicer in the sunshine, with the countryside coming into bloom,...

Watch out gin lovers: At the JOSEFA BAR & KAFFEE an extensive and carefully selected range of gin-specialties awaits you. Our bar...

Time to celebrate at WIRTSHAUS AYINGERS! Our traditional Bavarian restaurant at Platzl 1A was rated with two diamonds by the...

If you follow our magazine regularly, you will already know our fitness partner 'Bi PHiT'. With the motto 'Fitness nach...

Ms. Breitsameter, thank you for taking the time to answer our questions. You manage the department of Service Coordination at the...

Dear readers, how would you like some sunshine, white sandy beaches and a deep blue sea in these wintry temperatures? My next...