Dear Ms Schmid, thank you for taking the time for this interview. How long have you been at the Platzl Hotel and when did you...

The residents of Munich love autumn - the array of colors, the rustling of leaves and that fuzzy Oktoberfest feeling... Despite...

The very successful reopening of the

‘O’zapft is’ (it is tapped) – who does not know the ceremonial cry after the beer barrel tapping? It signals to the festival tent...

On September 16^th, it will be that time again: The barrel tapping ceremony at Oktoberfest. The construction of the festival tents...

Imagine: You are in Munich on a city tour, and want something to fortify yourself after a long morning. As you are only staying in...

A few weeks ago, we informed you about the renovation of our Restaurant Pfistermühle and the accompanying reopening. 

Sun, swimming and balmy summer nights – the warm time of the year has a lot to offer: One is the berry season whose start...

We are happy and proud that the Platzl Hotel has taken a further step towards sustainability and protection of the environment....

Its reopening is getting closer and closer but we still have to wait. But in September, we can finally say: Welcome to our “new” R...

Get to know our sous-chef of the Restaurant Pfistermühle.

Dear readers, this time we go outside of Munich, to Lake Starnberg. That is where my next gastro tip is located - the Aubergine...