On October 20^th, we made it official in the AHGZ (Germany’s only weekly newspaper for the Hotel and Catering Industry): The...

It is always so nice to sit down together during the cosy Advent season to drink a toast to a successful New Year. 

In less than two months the pre-Christmas period will begin once again in Munich. The city centre is beautifully decorated and...

What comes to your mind when you think of Oktoberfest? Maybe you think of beer and brass band music, but it is save to say that...

Time to celebrate because we are in the middle of our anniversary year! On July 9th 1956, a good 60 years ago, Franz and Maria...

Here in Munich, we are already enjoying the peak of the open-air season: A multitude of events, from the ‘Theatron Summer...

Dear Platzl-Magazine-Readers, my name is Martin Schöttle and I am responsible for the Food & Beverage department at the Platzl...

People who are going through a hard time in life need to be shown new perspectives and a helping hand. This is one of the...

Metropolitan flair and relaxing in the open country can go together – especially if you choose to visit Munich in the summertime.

Get to know our new restaurant manager, Lukas Loos. Lukas, whose home town is Bad Gleichenberg, Austria, has been restaurant...

Mr. Sobota, you are the new Executive Chef at the Platz Hotel. Where do you come from originally, and what are the key successes...

In 2016, the whole of Bavaria is celebrating half a century of the ‘Reinheitsgebot’ (Bavarian beer purity law).