THE PLATZL MONTHLY COCKTAIL, “LILLET HUGO”
Summer is finally just around the corner! How could you enjoy the upcoming balmy evenings better than with a delicious and fresh aperitif that already tastes like summer?
Enjoy the ever-popular “Hugo” in a new, lively variation, regardless of whether it is on your balcony after a hard day, or in the Platzl Bar, freshly prepared by us, for you…
For the “Lillet Hugo” you will need:
- 2 cl elderflower syrup
- 6 cl liqueur (Lillet)
- some mineral water
- 1 slice of lime
- fresh mint
- 2 ice cubes
Place the syrup, the Lillet and ice cubes in a white wine glass, and pour some mineral water into the mixture. Garnish the aperitif to taste with mint leaves and lime slices, and enjoy!
That’s how to perfectly finish off an eventful day! ☺