An insight into the PLATZL HOTEL gastronomy with the new F&B Manager Alexander Grüner.

Our new restaurant WIRTSHAUS AYINGER IN DER AU is open now. Under the motto "Love for the hops" we will welcome guests in the...

For most people, the days between Christmas Eve and New Year’s Eve are taken rather slowly. Frequently, the remaining leave is...

From the PLATZL magazine, you are perhaps already aware of two of our fundamental values:

For two weeks every year in early Autumn things get a little crazy in Munich. This is not just true at the Theresienwiese, the...

When it comes to hotel comfort, guests’ expectations are continually rising. The question of ‘how?’ has almost become as important...

It’s time: The Marias Platzl has opened. With the motto “feeling of home” the new “branch” of the Platzl Hotel directly at...

Dear readers, this weekend was the official barrel tapping for the 185th Oktoberfest. The world’s biggest fair needs no further...

In July we introduced our first basic value of the Platzl Hotel. Now you know why we at the Platzl are straightforward, authentic,...

A new addition to the Platzl family: In autumn, we are opening our “little sister” the MARIAS PLATZL in the Munich district of...

For years the Platzl kitchens have bought their fish from the Birnbaum fish farm on Ammersee.

Our highest priority at the Platzl Hotel is to make every guest happy, during every visit. The high quality of the hotel and the...