Last summer, here in the Platzl magazine, we began our brief foray into the eventful history of the Platzl Hotel. We got as far as...

For the Platzl Hotel, 2015 was a year full of changes: new staff members, modernization, renovations and new products. We would...

We are once again pleased with a new face in the Platzl ensemble. The Bavarian cuisine at Wirtshaus Ayingers is now under the...

Christmas is the celebration of charity, and at the Platzl Hotel we also would like to give a little bit back to the community....

Mr. Martin Schöttle is now managing the fortunes of all gastronomical outlets and is responsible for the repositioning of the...

Oh, you beautiful Advent season…

The digital age also influences daily hotel operation.

Only six weeks until Christmas 

Munich has quite rightly earned the reputation as being Germany’s capital of culture.

Our new Platzl Hotel culinary director - Herbert Thierse

As you are certain to know, last spring we completely refurbished our banquet area. In addition to meetings, seminars and...

Exceptional circumstances prevail in Munich from September 19. On this date Mayor Dieter Reiter will be opening the 182^nd...