Dear Platzl-Magazine-Readers, my name is Martin Schöttle and I am responsible for the Food & Beverage department at the Platzl...

People who are going through a hard time in life need to be shown new perspectives and a helping hand. This is one of the...

Metropolitan flair and relaxing in the open country can go together – especially if you choose to visit Munich in the summertime.

Get to know our new restaurant manager, Lukas Loos. Lukas, whose home town is Bad Gleichenberg, Austria, has been restaurant...

Mr. Sobota, you are the new Executive Chef at the Platz Hotel. Where do you come from originally, and what are the key successes...

In 2016, the whole of Bavaria is celebrating half a century of the ‘Reinheitsgebot’ (Bavarian beer purity law).

The best time of the year once again begins in Munich. The spring sees people heading for the streets, the parks, the river Isar...

The anticipation for the opening of our Josefa Bar & Kaffee was plain to see just a few days before the event. On the evening of...

Patrick Melinz

In April, hotels in Munich come together for two attractive promotions in which the guest takes centre stage. And of course the...

The first flowers of spring are beginning to sprout along the river Isar and in the English Garden, cafés are opening their...

How the time flies by! On March 10^th it will be 12 months since the current Platzl website sent our former internet site, which...