The very successful reopening of the

‘O’zapft is’ (it is tapped) – who does not know the ceremonial cry after the beer barrel tapping? It signals to the festival tent...

On September 16^th, it will be that time again: The barrel tapping ceremony at Oktoberfest. The construction of the festival tents...

Imagine: You are in Munich on a city tour, and want something to fortify yourself after a long morning. As you are only staying in...

A few weeks ago, we informed you about the renovation of our Restaurant Pfistermühle and the accompanying reopening. 

Sun, swimming and balmy summer nights – the warm time of the year has a lot to offer: One is the berry season whose start...

We are happy and proud that the Platzl Hotel has taken a further step towards sustainability and protection of the environment....

Its reopening is getting closer and closer but we still have to wait. But in September, we can finally say: Welcome to our “new” R...

Get to know our sous-chef of the Restaurant Pfistermühle.

Dear readers, this time we go outside of Munich, to Lake Starnberg. That is where my next gastro tip is located - the Aubergine...

This year the asparagus season started particularly early – at the end of March, the first spears of asparagus from the German...

On July 9, 2017, the 61st Birthday of Platzl Hotel, our eventful anniversary year will come to a festive ending. We want to...