The very successful reopening of the
‘O’zapft is’ (it is tapped) – who does not know the ceremonial cry after the beer barrel tapping? It signals to the festival tent...
On September 16th, it will be that time again: The barrel tapping ceremony at Oktoberfest. The construction of the festival tents...
Imagine: You are in Munich on a city tour, and want something to fortify yourself after a long morning. As you are only staying in...
A few weeks ago, we informed you about the renovation of our Restaurant Pfistermühle and the accompanying reopening.
Sun, swimming and balmy summer nights – the warm time of the year has a lot to offer: One is the berry season whose start...
We are happy and proud that the Platzl Hotel has taken a further step towards sustainability and protection of the environment....
Its reopening is getting closer and closer but we still have to wait. But in September, we can finally say: Welcome to our “new” R...
Get to know our sous-chef of the Restaurant Pfistermühle.
Dear readers, this time we go outside of Munich, to Lake Starnberg. That is where my next gastro tip is located - the Aubergine...
This year the asparagus season started particularly early – at the end of March, the first spears of asparagus from the German...
On July 9, 2017, the 61st Birthday of Platzl Hotel, our eventful anniversary year will come to a festive ending. We want to...
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