Its reopening is getting closer and closer but we still have to wait. But in September, we can finally say: Welcome to our “new” R...

Get to know our sous-chef of the Restaurant Pfistermühle.

Dear readers, this time we go outside of Munich, to Lake Starnberg. That is where my next gastro tip is located - the Aubergine...

This year the asparagus season started particularly early – at the end of March, the first spears of asparagus from the German...

On July 9, 2017, the 61st Birthday of Platzl Hotel, our eventful anniversary year will come to a festive ending. We want to...

You have probably already noticed in the last magazine articles: we are continually developing our Platzl breakfast buffet, and...

Spring has finally arrived. Also, the temperatures have noticeably risen, and you can feel how the city is waking up with fresh...

Dear reader, it’s that time again: As my last tips didn’t go beyond the city limits, today, I would like to point out a...

When we talk about Fasching, Karneval or Fastnacht [German carnival], we also like to use the expression “Fifth season”.

Get to know our new housekeeping manager Sophie Gotte. 

As the New Year arrives, people are once again bubbling over with ideas for new resolutions. But however good they might often...

It’s here: Munich Christmas time has reached its climax, and this is just what all gourmets have been waiting for. The many...