A few weeks ago, we informed you about the renovation of our Restaurant Pfistermühle and the accompanying reopening. 

Sun, swimming and balmy summer nights – the warm time of the year has a lot to offer: One is the berry season whose start...

We are happy and proud that the Platzl Hotel has taken a further step towards sustainability and protection of the environment....

Its reopening is getting closer and closer but we still have to wait. But in September, we can finally say: Welcome to our “new” R...

Get to know our sous-chef of the Restaurant Pfistermühle.

Dear readers, this time we go outside of Munich, to Lake Starnberg. That is where my next gastro tip is located - the Aubergine...

This year the asparagus season started particularly early – at the end of March, the first spears of asparagus from the German...

On July 9, 2017, the 61st Birthday of Platzl Hotel, our eventful anniversary year will come to a festive ending. We want to...

You have probably already noticed in the last magazine articles: we are continually developing our Platzl breakfast buffet, and...

Spring has finally arrived. Also, the temperatures have noticeably risen, and you can feel how the city is waking up with fresh...

Dear reader, it’s that time again: As my last tips didn’t go beyond the city limits, today, I would like to point out a...

When we talk about Fasching, Karneval or Fastnacht [German carnival], we also like to use the expression “Fifth season”.