Bavarian Gourmet Package

Experience Bavaria at it´s best – with Bavarian veal sausages and nouvelle cuisine.

  • 2 nights at the Platzl Hotel in Munich
  • including a Bavarian breakfast buffet
  • Gala 4-course dinner including Amuse-Bouche at the "Südtiroler Stuben" created by the famous chef Alfons Schuhbeck
  • One glas of Champagne at the hotel bar
  • Bavarian veal sausage breakfast (till 2:00 pm) at Ayingers am Platzl 1A incl. an Ayinger beer speciality
  • One original cookery book by Alfons Schuhbeck for each guest
  • usage of the recreation area Moorish Kiosk with sauna, aroma steam bath and fitness equipment
  • usage of the Internet-Terminal in the hotel lobby

Price per room

double room

815.00 EUR

single room

500.00 EUR

VAT included


Information for reservations:

Make your reservations at the Platzl Hotel directly at +49-(0)89-23 703 722.

Package and price upon request and availability. Changes without notice.

Daily arrival is possible, outside of trade fairs and the Octoberfest.

The gourmet dinner is provided by the Schuhbecks Kochschule GmbH, Munich.


Picture: Schuhbecks am Platzl GmbH