Menu recommendation

Menu

Baked knuckle of suckling pig
on celery salad and mustard

* * *

Creamed soup of wild garlic
with flamed slices of salmon

* * *

Medallions of haunch of venison
on juniper sauce with green asparagus
and potato finger noodles

* * *

Tartelette of rhubarb
under meringue top with ice cream of sour cream

53,00 €

From the wine cellar:

2007 Loibenerberg
Grüner Veltliner Smaragd
Weingut Ing. Johann Schwarz
Wachau, Austria

0,75 l 36,00 €

2006 Brunello di Montalcino
„Val di Suga”
D.O.C.G., Tenimenti Angelini
Tuscany, Italy

0,75 l 65,00 €

- All prices include value added tax -

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Menu recommendation (pdf, 9 kB)

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Меню (pdf, 9 kB)