Menu recommendation

Menu

Tea-smoked duckbreast on salad of grapes and walnuts

with balsamico vinaigrette

* * *

Beetroot soup with horseradish foam

and venison stuffed puff pastry

* * *

Parsley-garlic gratinated liver of veal

on spinach leaves with potatoe vegetables and lemon dressing

* * *

Semolina dumpling

with caramelized pear

 

 55,00 €

 

From the wine cellar:

2008 Viognier Les Mandouls

Ferraton Père & Fils
Rhone, Condrieu

Aromatic with pronounced
Stonefruit flavours

0,75 l 79,00 €

 

2006 Chateau Cambon La Pelouse

A.C. Haut Medoc Cru Bourgois
Superieur, Bordeaux

dry, flowery bouquet,
smart tannin structure

0,75 l 56,00 €

- All prices include value added tax -

 

Download the pdf version here 

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