Menu recommendation

Menu

Fried Scampis with grilled zucchini
and chutney of green tomatoes

* * *

Creamed soup of parsley root
with wild garlic dumpling

* * *

Filled saddle of rabbit
on ragout of green and white asparagus
and new potatoes

* * *

Rhubarb compote with flamed curd creme
with strawberry sorbet
53,00 €


From the wine cellar:

2008 Roussanne
A.O.C. Cotes du Rhone
Chateau du Trignon, Gigondas
Rhone, France

0,75 l 28,50 €


2011 Assmannshäuser Höllenberg
Spätburgunder Q.b.A. trocken
Erz.-Abfüllung,
Staatsweingut Eltville
Rheingau, Germany

0,75 l 48,00 €

- All prices include value added tax -

 

Download the pdf version here 

undefinedMenu (pdf, 66 kB)

Download the russian pdf version here 

undefinedMenu (pdf, 66 kB)

 

Restaurant Pfistermühle is open throughout the Easter holidays (18.4. - 20.4.) as well as on 1.5. and 29.5.! The restaurant is closed on Easter Monday (21.4)!