Menu recommendation

Menu

Pikeperch on a stick

with lentils and curry foam

* * *

Essence of ox

with roulade of black pudding

* * *

Three ways of suckling pig

smoked cheeks, boiled knuckle and fried saddle

on creamed Sauerkraut with mini potato dumplings

* * *

Mousse of parish fair beer

with ice cream of spiced bread and plum compote

 

 54,00 €

 

From the wine cellar:

2011  Iphöfer Julius-Echter-Berg

    Riesling Spätlese

    Weingut Hans Wirsching

    Franconia, Germany

0,75 l     39,00 €

2012   Würzburger Pfaffenberg

Spätburgunder, Erste Lage

    Weingut Juliusspital, Würzburg

    Franconia, Germany

0,75 l     59,50 €

- All prices include value added tax -

 

Download the pdf version here 

undefinedMenu (pdf, 66 kB)

Download the russian pdf version here 

undefinedMenu (pdf, 66 kB)

 

Restaurant Pfistermühle is open throughout the Easter holidays (18.4. - 20.4.) as well as on 1.5. and 29.5.! The restaurant is closed on Easter Monday (21.4)!