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MAGAZINE


02/09/2016 // General

Faces in the Platzl

This is our top priority in the Platzl: Contemporary warmth that every guest feels from the first moment onwards.  [...]


02/08/2016 // General

When the carnival season ends, it is traditionally time for 40 days of fasting.  [...]


02/02/2016 // General

February 14th is Valentine’s Day – the day of love which is celebrated worldwide, but also a day that raises some questions. [...]


01/01/2016 // General

What would a new year be without those resolutions which we make again every January? And yet, did you know that from a statistical perspective, 87... [...]


01/15/2016 // General

Last summer, here in the Platzl magazine, we began our brief foray into the eventful history of the Platzl Hotel. We got as far as the article “A... [...]


01/01/2016 // General

For the Platzl Hotel, 2015 was a year full of changes: new staff members, modernization, renovations and new products. We would like to revisit the... [...]


12/15/2015 // General

We are once again pleased with a new face in the Platzl ensemble. The Bavarian cuisine at Wirtshaus Ayingers is now under the direction of Ralf... [...]


12/15/2015 // General

Christmas is the celebration of charity, and at the Platzl Hotel we also would like to give a little bit back to the community. The vast majority of... [...]


12/07/2015 // General

Mr. Martin Schöttle is now managing the fortunes of all gastronomical outlets and is responsible for the repositioning of the whole F&B area at the... [...]


12/01/2015 // General

Oh, you beautiful Advent season… [...]


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