Weekly Menu

Weekly Menu

Menue of the week at Wirtshaus Ayingers

Baked calfs head with lamb’s lettuce
and horseradish-parsley- curd 13,90

Caesar salad
with grilled goat cheese wrapped in bacon 14,50

Pichelsteiner stew
with beef, potato carotts, celery and cabbage 10,90

Grilled black pudding with herbs,
cabbage and potatoe finger noodles 14,90

Braised lamb shank
with ratatouille
and potato doughnuts 18,50

Daily at 5.00 p.m. :

Aying´s Jahrhundertbeer

fresh draft from the wooden barrel, served in a stein

0,5 l - 4,00 €

- All prices include value added tax -


Download a pdf version here

undefinedWeekly Menu (PDF, 50 KB)