Ayingers Inn - Lunch Menu

Get delighted by the undefinedcurrent menu (pdf, 70 kB) and our undefinedlunch menu (pdf, 70 kB).

We offer you a Lunch menu with Bavarian specialities and light kitchen for 9,00 €  

Monday

Easter Monday

a la carte

Tuesday

Backed fillet of soil with cream spinach and butter potatoes

or

Potatoes past with wild garlic, tomatoes & cheese

Wednesday

Turkey stripes with mushroom cream and basmati rice

or

backed corn croquette of mixed vegetables-rocket salad

Thursday

Escalope „Vienna Style“ with French fries

or

South Tyrol escalope with south ham, sage and roasted potatoes

Friday

backed brown trout with potato- cucumber salad

or

bread dumplings and sun tried tomatoes served with herb cream fraiche

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We offer for all dishes:

Small mixed salad with yoghurt-balsamico-dressing and croutons 4,50 €

- all prices include service and tax -