Ayingers Inn - Lunch Menu

Lunch menu with Bavarian specialities and light kitchen for 11,00 €

MONDAY
Grilled pork loins with pepper-tomato-vegetables and hash browns
or
Mixed salad with marinated salmon and dill-honey-mustard-sauce

TUESDAY
Fresh baked potato with curd, fried mushrooms and salad
or
Neck of pork with string beans and marjoram-potatoes

WEDNESDAY 
Grilled chicken breast with pepper-onion-creme and rice with herbs
or
Rolled roast of suckling pig with potato-lamb lettuce-salad

THURSDAY 
Breaded pork escalope fried in butter with French fries
or
Prime boiled veal with potatoes and fresh horseradish

FRIDAY
Mixed salad with fried fillet of trout and orange-pepper-butter
or
Fried turkey steaks in a cheese-egg-cover on noodles with tomato-sauce

We offer for all dishes:
Small mixed salad with yoghurt-balsamico-dressing and croutons 4,20 €

- all prices include service and tax -