Ayingers Inn - Lunch Menu

Get delighted by the undefinedcurrent menu (pdf, 70 kB) and our undefinedlunch menu (pdf, 70 kB).

We offer you a Lunch menu with Bavarian specialities and light kitchen from 11 o'clock till 2 o'clock pm for 9,90 €  

Monday

Potato-gnocchi-vegetables-pan with herbal sauce and cheese from the alps

or

Turkey steak gratinated with tomato and mozzarella, served with rosemary potatoes and basil sauce

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Tuesday

Pork loin steak under the horseradish crust on roasted whole meal bread with mixed salad and balsamic vinegar dressing

or

Tagliatelle with creamed mushrooms and cherry tomatoes

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Wednesday

Spit of Leberkäse and Platzl sausages with Sauerkraut and mashed potatoes

or

Mixed salad with herbal dressing, roasted mushrooms and bacon strips

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Thursday

Pork Schnitzel “Vienna style” and French fries

or

Turkey Schnitzel breaded with herbs, served with potato-cucumber-salad

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Friday

Fish fillet-pan with sauteed vegetables and glazed cherry tomatoes

or

Tortellini filled with creamed cheese, served with pumpkin vegetables and chervil sauce

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We offer for all dishes:

Small salad with yoghurt-balsamico-dressing 2,90 €

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Weekly menu at the Wirtshaus Ayingers

Pumpkin-orange-ginger soup with butter crusts and herbs
5,50 €

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Tagliatelle with fresh spinach in cream sauce, served with glazed cherry tomatoes and grated cheese from the alps
14,50 €

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“Ayingers Pretzel-Burger” boiled ox breast with coleslaw, horseradish-mustard sauce served in a pretzel with French fries
14,90 €

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“Butcher Pan“ Pork loin steak, a slice of pork roast with crackling, Platzl sausages and bacon, served with roasted potatoes, gravy and coleslaw
18,50 €

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Berry fruit jelly with lemon sorbet
6,50 €

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- all prices include service and tax -