Ayingers Inn - Lunch Menu

Get delighted by the undefinedcurrent menu (pdf, 70 kB) and our undefinedlunch menu (pdf, 70 kB).

We offer you a Lunch menu with Bavarian specialities and light kitchen from 11 o'clock till 2 o'clock pm for 9,90 €  

Monday, 26.01.2015

German ravioli with vegetables, darkbeer sauce and roasted onions

or

Grilled strips of chickenbreast with white wine sauce on ricotta-spinach tortellini

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Tuesday, 27.01.2015

Cheese dumpling with fresh herbs on creamed savoy cabbage

or

Turkeysteak with herbs sauce, sesame rice and carrots

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Wednesday, 28.01.2015

Ayingers beer sausages on curly kale with bacon and onions

or

Grilled vegetables with herbal spätzle, gratinated with cheese

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Thursday, 29.01.2015

Esacalope “Viennese Style” with french fries

or

Pork escalope in creamy sauce of herbs and mushrooms with gnocci

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Friday, 30.01.2015

Bacon coated filet of pollack on mashed potatoes and horseradish with broccoli

or

Buttered spätzle with minced spinach and Bavaria Blu cheese sauce

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~

Small salad with yoghurt-balsamico-dressing 2,90 €


~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~


- all prices include service and tax -