Ayingers Inn - Lunch Menu

Get delighted by the undefinedcurrent menu (pdf, 70 kB) and our undefinedlunch menu (pdf, 70 kB).

We offer you a Lunch menu with Bavarian specialities and light kitchen from 11 o'clock till 2 o'clock pm for 9,90 €  

Monday

Roasted pork filet breaded with herbs on potato-zucchini-vegetables
and Ayinger darkbeer sauce

or

Antipasti plate with cream cheese pretzel and chives

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Tuesday

Marinated chicken breast filet on salad with balsamic-dressing, croutons and grains

or

Vegatable tagliatelle with melted cherry tomatoes, rocket pesto
and grated cheese from the alps

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Wednesday

Spit of “Leberkäse” and “Platzl” sausages on roasted potatoes with fried egg

or

Fresh salad with yoghurt-orange-dressing, baked goat cheese and cranberries

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Thursday

Pork loin escalope with mushroom sauce, fresh herbs and swabian noodles

or

Turkey escalope breaded with herbs on cranberries and potato-cucumber-salad

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Friday

Roasted pikeperch filet on stewed cucumber-dill vegetables and grated fried potatoes

or

Vegetable pan with blue cheese, sesame rice and tomato sauce

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We offer for all dishes:

Small salad with yoghurt-balsamico-dressing 2,90 €

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Fresh chanterelles at the Wirtshaus Ayingers

Chanterell cream soup with croutons and chives
6,20 €

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Leaf salad from “Viktualienmarkt” with balsamic dressing,
sautéed chanterlles, bacon, roasted grains and croutons
13,80 €

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Tagliatelle with fresh chanterelles, glazed cherry tomatoes,
basil sauce and grated cheese from the alps
14,50 €

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Stewed lamp knuckle on roasted chanterelles
with meadow herbs and grated fried potatoes
17,60 €

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Marinated berries with fresh mint and lemon sorbet
7,50 €

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- all prices include service and tax -