Category Archives: Behind the scenes of the Platzl Hotel Munich

Interview with Harkrishan Marwah – Porter at the Platzl Hotel Munich

To make your stay at the Platzl Hotel Munich as comfortable as possible from the first second, we attach great importance to qualified and friendly staff. So that you can get to know our staff a little better, we want … Continue reading

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Champagne package

“I only drink champagne when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not in a hurry and drink it when … Continue reading

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Ginger bread mousse recipe from the Pfistermühle restaurant

The legend of the “Elisenlebkuchen” “Elisenlebkuchen”, a Nuremberg speciality, is a very popular Christmas treat and at Christmas it is baked in many different shapes and varieties. According to legend, “Elisenlebkuchen” are named after a Nuremberg ginger bread maker’s daughter, … Continue reading

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The Platzl Hotel Munich welcomes its new director – Heiko Buchta

The Platzl Hotel Munich would like to introduce you to HeikoBuchta, our new director. The qualified business manager and sales and marketing specialist is highlyexperienced with the Munich hotel market and has this to say about his new position: “For … Continue reading

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Bring in the New Year in style with the Platzl Hotel “New Year’s Eve Package”

A gigantic fireworks display, fun-loving people who are celebrating the New Year together, and an indescribable atmosphere – the city of Munich is a magical setting for your perfect New Year’s Eve celebration.   picture source: Katharina Wieland Müller / … Continue reading

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Hotel Classification 4-Star Superior for the Platzl Hotel Munich

The Platzl Hotel team and the Inselkammer family is glad once again to have been awarded the 4-star superior hotel rating. This official classification from the DEHOGA, which was awarded in Munich by Bavaria’s Economic Minister Emilia Müller, as well … Continue reading

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The Platzl Hotel Oktoberfest Facebook Contest

Win a table for Oktoberfest! Oktoberfest is just around the corner! From 21 September–6 October, the largest volksfest in the world will once again take place at the Theresienwiesen. As part of this celebration, the Platzl Hotel has come up … Continue reading

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The Ayinger “Festbier”

Ayingers Inn is the ideal place to kick off a beautiful Oktoberfest day or maybe bring it to a successful close. Here you can experience vibrant Bavarian tavern tradition right in the heart of the Bavarian capital. From the original … Continue reading

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Completion of the Renovations: The Most Modern Elevator Technology in the Platzl Hotel München

The Platzl Hotel München and all of its staff are glad to announce that the renovations of our Hotels’ two elevators are now complete! In the future, all our guests can use the new modern elevators to enable an even … Continue reading

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Asparagus season begins in Munich

Spring in Munich means it’s time for fresh asparagus. In Bavaria in particular, the famous Schrobenhausener variety is seen as the epitome of asparagus. This traditional asparagus-growing region, with over one hundred years of history, became famous primarily due to … Continue reading

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