Category Archives: Behind the scenes of the Platzl Hotel Munich
The Perfect Christmas Goose to a Recipe from Chef Christoph John (Restaurant Pfistermühle)
At Restaurant Pfistermühle you get spoiled the whole year round with the excellent Bavarian cuisine of Chef Christoph John and a very hearty service. Selected suppliers from the region, exquisite Franconia wine, a charming atmosphere and the lovingly restored historical … Continue reading
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Ecological awareness and environmental protection in the Platzl Hotel Munich
Every three years the eco-label for the hospitality industry is re-evaluated by the Bavarian Ministry for Environmental Protection. In the last evaluation the Platzl Hotel Munich achieved 259 points of 300 possible points and got the “Gold Award”. The Platzl … Continue reading
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Platzl Adventconcert at Alter Peter (St. Peters Church)
A beautiful tradition of the Advent in the Alps region is the custom of the Adventconcert. In the form of songs, stories and music, the biblical story of Mary and Joseph searching for shelter and the waiting for Jesus Christ, … Continue reading
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Regional specialities at the Restaurant Pfistermühle
The golden autumn – the season of red-yellow shimmering leafs and clear blue skies – has reached Munich. This is a perfect time to forget the hectic daily routine for a few hours and to be completely dedicated to special treats. In the historic ambiance of the Restaurant Pfistermühle you can enjoy … Continue reading
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„Trachten” (Bavarian traditional costumes) by heart and hand in Indra`s Dirndl-Corner
Are you looking for a traditional Dirndl, which is fashionable, chic and which suits you very well? Then we recommend a visit to Indra’s Dirndl-Corner in the heart of Munich’s old town. In the traditional and lovingly decorated store you … Continue reading
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“Bistecca Fiorentina” – Tuscan steak specialty in the Restaurant Pfistermühle
Enjoy a piece of Italian food culture in the Restaurant Pfistermühle in Munich this July. For all steak connoisseurs and gourmets we compiled some information about this favorite of Tuscan cuisine taken from the white Chianina breeds of cattle living … Continue reading
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The Armbrustschützenzelt (Crossbow Shooters Tent) at the Oktoberfest in Munich
The name of the tent “Armbrustschützenzelt” at the Oktoberfest in Munich has a very long tradition. The first Oktoberfest tent for the catering of crossbow shooters and to align rifle-championships was built in 1895 by the Armbrustschützen-Gilde. Since 75 years … Continue reading
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Have asparagus in Munich – tasty and healthy
From now on you can enjoy the so called “royal vegetable” in various ways in the Restaurant “Pfistermühle” and in the Inn “Ayingers”. For all asparagus lovers we have collected some general information and particular information about the asparagus from … Continue reading
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Bock beer season in Munich: behind the scenes of the “dark doppelbock beer”
Worldwide, Munich and Bavaria are not only known for the many tourist attractions, the scenic landscape and the Oktoberfest, also the Bavarian beer of the many breweries is international popular. A special time for all beer connoisseurs begins immediately after … Continue reading
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Environmental protection in the Platzl Hotel Munich
Today’s blog post about the environmental protection in the Platzl Hotel Munich is written by Dieter Bartels, environmental protection officer of the hotel. The whole world is discussing environmental issues. Since 9 years I’m the environmental protection officer of the … Continue reading
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