Category Archives: Behind the scenes of the Platzl Hotel Munich

A new wind is blowing through Platzl

Change in Platzl leadership! Have no fear: the rudder is staying in the family. Peter Inselkammer Senior has now made it official: he will withdraw from Platzl operations and pass the reins to his son Peter Inselkammer Junior. It is … Continue reading

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THE PLATZL HOTEL – THE STORY OF A TRADITIONAL HOTEL IN THE HEART OF MUNICH’S OLD CITY CENTRE

The Platzl Hotel in Munich’s old city centre is a traditional 4-star superior hotel with a rich history. In order to give you, the many long-term guests and life of the hotel, an insight into the early years of the … Continue reading

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The Platzl Hotel & its trainees

Encouraging our trainees is very important to us, the Platzl Hotel team, because we know: The young talents of today is our team of professionals for tomorrow. We received a wonderful confirmation of this from Dekra, which distinguished us with … Continue reading

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The Platzl monthly cocktail, “Lillet Hugo”

Summer is finally just around the corner! How could you enjoy the upcoming balmy evenings better than with a delicious and fresh aperitif that already tastes like summer? Enjoy the ever-popular “Hugo” in a new, lively variation, regardless of whether … Continue reading

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Discover our new rooms

As an additional service, we now offer more versatile and individual choices in your room reservation. Our 167 rooms have been completely re-structured for you. They not only differ in size but also include additional amenities. For example, we now … Continue reading

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Gourmet tip: Lunch at Wirtshaus Ayingers and the Restaurant Pfistermühle

Have you already sampled the numerous dishes at the Restaurant Pfistermühle? Or are you a fan of the regional cuisine at Wirtshaus Ayingers? Take the opportunity to enjoy lunch at the Pfistermühle or the Ayingers!   You can also enjoy … Continue reading

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Our new F & B manager

The team from the Platzl Hotel Munich gladly presents the newest member of the hotel family. Since 1 April, Stephanie Schmidt has been with us as our new F & B manager. She is responsible for all dining facilities at … Continue reading

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Cakes in the afternoon

As a guest of the Platzl Hotel Munich, you can now expect a sweet surprise every afternoon. What could be better than relaxing after a stressful meeting or an exciting sightseeing tour of Munich with a delicious coffee and a … Continue reading

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Interview with Petra Reit – Deputy Housekeeper at the Platzl Hotel Munich

The staff at our traditional hotel is our most important representative, because only they can make your stay absolutely perfect. What would the Platzl Hotel be without the friendly doorman, the attentive waitress, the housekeeping or the charming receptionist? Since … Continue reading

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A day in our Ayingers Inn including a recipe tip for you

The Ayingers Inn pampers its guests with daily culinary delights from the region and always serves all its food fresh and creatively prepared with a lot of heart. The staff at the inn give their best every day to thrill … Continue reading

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