Category Archives: Behind the scenes of the Platzl Hotel Munich

New wines at the Pfistermuehle restaurant

Posted on 6. July 2012 by André Meier

Special events deserve to be celebrated What better way to celebrate a special occasion than with great wine? The Pfistermühle Restaurant has very special Bordeaux wines available for its guests. How does a 1990 Chateau Mouton Rothschild or a 2003 … Continue reading →

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Tafelspitz at the Pfistermühle restaurant – a traditional piece of Viennese lifestyle

Posted on 14. June 2012 by André Meier

In many aspects, the arrival of summer brings with it new zest for life. Not only does the sunshine do wonders for the mind, but culinary highlights too, such as asparagus, strawberries, wild garlic and Tafelspitz (prime boiled beef – … Continue reading →

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The European Football championship – Live broadcast in Ayingers Inn

Posted on 14. June 2012 by André Meier

It is here again at last on 8 June. All of Germany joins in the excitement when the national football team fights for the European championship. You too can experience live the 2012 European football championships in Poland and Ukraine. … Continue reading →

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Spring Sweepstake

Posted on 19. April 2012 by André Meier

Spring has arrived in Munich: the diverse plant life in the botanical garden blooms with the most beautiful of spring colours; the city-centre squares are vibrant and the al fresco season is once again upon us. The Platzl Hotel Munich … Continue reading →

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The Open Air Season has begun: a slice of the Munich way of life

Posted on 19. March 2012 by André Meier

The winter with its record cold temperatures is now finally over and spring is already upon us. As soon as the temperatures rise Nature will reawaken from her winter slumber – the first flowers will sprout and the trees will … Continue reading →

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The Platz Hotel – a special atmosphere for every event

Posted on 19. March 2012 by André Meier

Those who have planned an event before know how difficult it is to create suitable conditions. At the Platz Hotel inMunichyou are at the right place. Not only the location right in the heart of the historic city centre but … Continue reading →

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Platzl Bar – Introducing the Bar Manager

Posted on 21. February 2012 by André Meier

The Platzl Bar in Munich, early evening on a Friday: events at the reception and popular hotel lobby can be followed from the comfy and stylish wooden tables of the Platzl Bar. Jürgen Reich – manager of the Platzl Bar … Continue reading →

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Bock beer – an ancient Bavarian tradition

Posted on 21. February 2012 by André Meier

The brewing of bock beers is a Bavarian tradition going back hundreds of years. This type of beer was invented by the monks of the Paulaner monastery in Munich, whose brewing activity is documented as far back as 1634. Starting … Continue reading →

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The dance of the “Schäffler” (cooper) – traditional dance in the heart of Munich

Posted on 18. January 2012 by André Meier

This dance is a traditional dance of the coopers, which are called “Schäffler”. The origin of the dance lies in a century-long tradition and is only held every seven years and at special occasions – 2012 it is happening again! … Continue reading →