Category Archives: Behind the scenes of the Platzl Hotel Munich

The Platzl Hotel & its trainees

Encouraging our trainees is very important to us, the Platzl Hotel team, because we know: The young talents of today is our team of professionals for tomorrow. We received a wonderful confirmation of this from Dekra, which distinguished us with … Continue reading

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The Platzl monthly cocktail, “Lillet Hugo”

Summer is finally just around the corner! How could you enjoy the upcoming balmy evenings better than with a delicious and fresh aperitif that already tastes like summer? Enjoy the ever-popular “Hugo” in a new, lively variation, regardless of whether … Continue reading

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Discover our new rooms

As an additional service, we now offer more versatile and individual choices in your room reservation. Our 167 rooms have been completely re-structured for you. They not only differ in size but also include additional amenities. For example, we now … Continue reading

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Gourmet tip: Lunch at Wirtshaus Ayingers and the Restaurant Pfistermühle

Have you already sampled the numerous dishes at the Restaurant Pfistermühle? Or are you a fan of the regional cuisine at Wirtshaus Ayingers? Take the opportunity to enjoy lunch at the Pfistermühle or the Ayingers!   You can also enjoy … Continue reading

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Our new F & B manager

The team from the Platzl Hotel Munich gladly presents the newest member of the hotel family. Since 1 April, Stephanie Schmidt has been with us as our new F & B manager. She is responsible for all dining facilities at … Continue reading

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Cakes in the afternoon

As a guest of the Platzl Hotel Munich, you can now expect a sweet surprise every afternoon. What could be better than relaxing after a stressful meeting or an exciting sightseeing tour of Munich with a delicious coffee and a … Continue reading

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Interview with Petra Reit – Deputy Housekeeper at the Platzl Hotel Munich

The staff at our traditional hotel is our most important representative, because only they can make your stay absolutely perfect. What would the Platzl Hotel be without the friendly doorman, the attentive waitress, the housekeeping or the charming receptionist? Since … Continue reading

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A day in our Ayingers Inn including a recipe tip for you

The Ayingers Inn pampers its guests with daily culinary delights from the region and always serves all its food fresh and creatively prepared with a lot of heart. The staff at the inn give their best every day to thrill … Continue reading

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History of Ayinger’s Inn

Ayinger’s Inn, a restaurant owned by Platzl Hotel Munich, is known for its excellent, down-to-earth typical Bavarian cuisine served in a cosy atmosphere in a building with a long history. The place is first mentioned in the records of a … Continue reading

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The Moorish Kiosk

“Donned in Turkish costume, Ludwig II would sit here and read, surrounded by his bags, carpets and cushions being carried by his servants dressed as Muslims…” (Louise von Kobell) In winter there is nothing better than warming up after a … Continue reading

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