Category Archives: Behind the scenes of the Platzl Hotel Munich

Our new F & B manager

The team from the Platzl Hotel Munich gladly presents the newest member of the hotel family. Since 1 April, Stephanie Schmidt has been with us as our new F & B manager. She is responsible for all dining facilities at … Continue reading

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Cakes in the afternoon

As a guest of the Platzl Hotel Munich, you can now expect a sweet surprise every afternoon. What could be better than relaxing after a stressful meeting or an exciting sightseeing tour of Munich with a delicious coffee and a … Continue reading

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Interview with Petra Reit – Deputy Housekeeper at the Platzl Hotel Munich

The staff at our traditional hotel is our most important representative, because only they can make your stay absolutely perfect. What would the Platzl Hotel be without the friendly doorman, the attentive waitress, the housekeeping or the charming receptionist? Since … Continue reading

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A day in our Ayingers Inn including a recipe tip for you

The Ayingers Inn pampers its guests with daily culinary delights from the region and always serves all its food fresh and creatively prepared with a lot of heart. The staff at the inn give their best every day to thrill … Continue reading

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History of Ayinger’s Inn

Ayinger’s Inn, a restaurant owned by Platzl Hotel Munich, is known for its excellent, down-to-earth typical Bavarian cuisine served in a cosy atmosphere in a building with a long history. The place is first mentioned in the records of a … Continue reading

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The Moorish Kiosk

“Donned in Turkish costume, Ludwig II would sit here and read, surrounded by his bags, carpets and cushions being carried by his servants dressed as Muslims…” (Louise von Kobell) In winter there is nothing better than warming up after a … Continue reading

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Christmas greetings from the Platzl Hotel Munich

The festival of Christmas is approaching fast and the Platzl Hotel is also adorned, decorated and dressed up. Carols and delicious scents emanate from all corners. Christmas stars, bright lights and garlands – The Platzl Hotel Munich shines in the … Continue reading

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Interview with Harkrishan Marwah – Porter at the Platzl Hotel Munich

To make your stay at the Platzl Hotel Munich as comfortable as possible from the first second, we attach great importance to qualified and friendly staff. So that you can get to know our staff a little better, we want … Continue reading

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Champagne package

“I only drink champagne when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not in a hurry and drink it when … Continue reading

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Ginger bread mousse recipe from the Pfistermühle restaurant

The legend of the “Elisenlebkuchen” “Elisenlebkuchen”, a Nuremberg speciality, is a very popular Christmas treat and at Christmas it is baked in many different shapes and varieties. According to legend, “Elisenlebkuchen” are named after a Nuremberg ginger bread maker’s daughter, … Continue reading

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