Author Archives: André Meier
Hofbräuhaus Munich
“There is a royal brewery in Munich– one, two, drink!” The origin story of the Hofbräuhaus The world-famous Hofbräuhaus brewery, which is right next to the Platzl Hotel Munich, was founded by Duke Wilhelm V of Bavaria, as was the … Continue reading
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The Bavarian National Museum
Every year, the Bavarian National Museum in Munich attracts huge number of tourists, as well as locals from Munich. The exhibits in show here range from the early Middle Ages to the beginning of the 20th Century, making this a … Continue reading
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Bavarian Suite at Platzl Hotel Munich
Countless guests have already enjoyed the most exceptional room in the Platzl hotel, the Bavarian suite. This suite allows guests to experience the unique Bavarian atmosphere at first hand, offering a perfect blend of Bavarian tradition and modern comfort. The … Continue reading
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The Platzl Hotel in Munich offers “Excellent Training” for trainees
On the 18th April 2013, the Platzl Hotel in Munich received an award for “Excellent Training” from the Association of Hotel Managers Germany (HDV). This makes the Platzl Hotel one of a small group of eight hotels in Germany that … Continue reading
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The Munich Olympic Park
The Olympic Park in Munich is best known as the site of the Olympic Summer Games 1972. It remains the site of many sporting and cultural events. In addition, the park and its attractions are one of the most popular … Continue reading
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A Bavarian classic: Obatzda
Known by other names around Germany, the original Bavarian name for this cream cheese is Obatzda, a real speciality of the region and usually served as part of a light supper. Bavarians prefer eating it sprinkled with fresh chives while … Continue reading
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Springtime in the Platzl Hotel and its restaurants
The Pfistermühle Restaurant The Pfistermühle restaurant offers a truly special Bavarian gourmet experience. We spoil you with up-scale Bavarian cuisine made with fresh local ingredients, paired with new creations and seasonal variety. Your journey through Bavarian cuisine will be accompanied … Continue reading
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Event Highlights: Spring 2013
The first rays of sunshine are bringing people young and old into the open air. The days are getting brighter, longer and warmer. As spring begins its return, people are drawn outside to stroll the streets and soak up the … Continue reading
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Munich’s most famous speciality: Weisswurst
The weisswurst (white sausage) is one of the best known and most traditional dishes of Munich. It is traditionally prepared early in the morning and as is served later that same morning with the first morning pint with sweet mustard, … Continue reading
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The Platzl Gassen in Munich’s Old Town
Right in the heart of Munich, in the immediate vicinity of the Platzl Hotel are the medieval Platzl Gassen, which together with numerous idyllic courtyards characterise the old part of Bavaria’s capital. The 1980s saw not only the construction of … Continue reading
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