Ayingers Inn - Lunch Menu

Lunch menu with Bavarian specialities and light kitchen for 9,20 €

MONDAY

Roast joint with vegetable-spätzle
or
Fried turkey steaks with tomato–basil–gnocchis

TUESDAY
Bavarian cabbage-goulash with veal and three kinds of dumplings
or
Chickenbreast under a coco–almond–crust with curry sauce and basmati rice

WEDNESDAY
Saddle of pork under a crispy cheese crust with white wine sauce
or
Bavarian ox haunch with red wine–honey sauce, sweet ´n sour, with red cabbage and two kinds of dumplings

THURSDAY
Breaded veal escalope fried in butter with French fries
or
Saddle of suckling pig, glazed with herbs and cellar beer, Sauerkraut and pretzel dumplings

FRIDAY
Perch- and salmon dumplings with a fried scampi on a potato – vegetable – ragout
or
Grilled chop of pork marinated with herbs and peppercorns, herbal butter and a mixed salad

We offer for all dishes:
Small mixed salad with yoghurt-balsamico-dressing and croutons for 4,20 €

- all prices include service and tax -